Chik’n & Mi attracts plenty of vegetarians and vegans, and even quite a few families, even though there’s no children’s menu, per se.
“If we can’t cook it, we’re going to learn about it,” Aenith says. “Our menu has something for everybody.”
But if the proof is in the clientele, it doesn’t hurt that Chik’n & Mi has gained the attention of many of Louisville’s best-known chefs and restaurateurs. Notable fans include Seviche’s Anthony Lamas, Butchertown Grocery’s Bobby Benjamin, Mayan Café’s Bruce Ucan, Proof on Main’s Mike Wajda, and even Elliott Graham of Top Chef fame.