What are your best sellers?
Sinh: The biggest hit right now is the spicy crawfish nachos. I got the idea from a truck on the west coast. I saw a picture and put my twist on it. I use Nacho Doritos, spicy crawfish, pico de gallo, spicy mayo & Sriracha. I try to focus on clean eating so my customers don't feel bloated or tired when they go back to the office.
Also popular is the sushi burrito -- we brought it to Memphis from west coast. Again, I never ate one before. I just made it my own way. Out west they use more veggies. I believe in more protein… snow crab, yellowtail, etc. Ours comes just as big as a burrito and is meant to be hand held. I serve it with spicy mayo on the side to complement.
My homemade kimchi fries are a big hit. A friend from Dallas asked me to add it. He just told me what was in it. I use seasoned fries, they have more flavor, stay crispier. I add real ground beef (90% beef, 10% fat) and my homemade kimchi. I add tomato, cilantro, spicy mayo, Sriracha, and an egg sunny side up. Growing up, we always got egg with dinner. The yoke adds flavor and protein too.