The name nodut originated after Randall’s young daughter couldn’t pronounce the word "donut," and instead referred to the fried pastry as "noduts."
The Doughnut Lounge’s line of noduts comes in a variety of flavors, like the popular chicken-fried nodut. The concoction is grounded by a donut waffle, which is topped with fried chicken coated in maple glaze and honey Sriracha. Or go for the glazed and gravy nodut, a glazed donut that’s loaded with homemade sage sausage and a still-yolky fried egg. There’s even an irrefutable breakfast iteration called the granola nodut, featuring a granola cake donut, yogurt, house-made granola, honey, and fresh fruit.
If there's one thing you can be certain about, it's that your answer to "wanna try a nodut?" will inevitably be "no duh."