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Food & Drink

For the Love of Foie Gras and Maple Syrup: An Afternoon With Martin Picard, Montreal's Most Daring Chef

Published On 08/12/2016
I marked the date on my calendar with a doodle of a tiny pig.
"If it was legal, squirrel would definitely be on the menu."
So murder me with food. I welcome my death with open arms.
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