For eons, jerky has been a staple for long-haul travelers and those desperately trying to appease the destructive power of Macho Man Randy Savage. But in recent years, jerky has transcended its status as a quick-fix gas station snack, with dozens of worthy offerings dominating shelves at groceries, health-food stores, and artisan food markets. Also, still gas stations. There's so, so much more jerky vying for your attention. So which ones are best? We dove into the dried-meat aisle to find the best jerky for every taste.
This Service Ships You Food From ANYWHERE in the Country in Just 24 Hours!
Best for: Beef-haters; bird-lovers; people in line at Home Depot; budget jerky fans Say you love jerky but don’t want to eat beef. Maybe it’s a health thing. Maybe it’s a flavor thing. Maybe you just really hate turkeys (those weird-necked, flightless bastards). Whatever your reasons, we’re not going to judge. Perky Jerky delivers the jerky experience across the regular spectrum of flavors and textures, only they make it out of birdus thanksgivingus instead of bovine deliciousus. And recently, they've trained their crosshairs on Wilbur as well: there's a line of pork jerky in unexpected flavors like coconut curry and five spice. As a bonus, it’s a huge brand and prices out a little lower than the boutique options. A solid B+ every time. And yes, they do beef too.
Best for: People who like softer jerky; people who value variety in dried meats Blue Ox is the local craft brewery of jerkies: a Florida-based regional brand done good with national distribution and a growing rep among carnivores from coast to coast. It’s a thicker jerky, but soft. You‘ll be chewing it immediately, but finish before the tougher jerkies begin to soften. Blue Ox also comes in wild and bewildering variety. Six flavors (like garlic and cracked pepper) and five meats (including elk and buffalo), plus veggie options for people who are missing the point, for a total of 42 different jerky options for your smoked-meat pleasure.
Best for: Snackers with short attention spans; traditionalists Despite its roots in Oregon, there's nothing particularly weird or Armisenean about Tillamook, the purveyor of fine cheeses and ice cream. They don’t even have some wild-ass flavor option (which is weird, since they make the stuff an hour from Portland). Instead, they deliver four flavors in four options, and do all four very well. Want traditional meat leather? Go for the beef jerky. More of a steak nugget fan? Their steak cuts are the platonic ideal of that jerky choice. Two styles of jerky sticks round out the option, with all four making the grade for flavor, texture, and moistness. You won’t find anything out of your comfort zone here, but you’ll find nothing to disappoint.
Best for: Folks who pop a chunk of beef jerky in their mouth and think, "You know, this is delicious, but I wish that more of the animal kingdom was marinated, dried, and packaged into something delicious" Chef's Cut could have coasted along on the strength of its extremely flavorful beef jerky, which boasts a tenderness that is hard to match. And it could have been fine introducing another meat, like turkey, chicken, or pork. Instead, it added all of them to its rooster of soft, addictive meat snacks, rocking flavors like Korean Barbecue Chicken, Maple Bacon, and Teriyaki Beef. And when that wasn't enough, they added cheese & meat boxes and sticks. Then incredible protein bars like Spicy Tomato Pork. Chef's Cut has gone mad with power as it's risen in prominence. This is a very, very good thing.
Best for: Mail-order meat traditionalists Omaha Steaks has become the carnivorous equivalent of the milk man, bringing its famous steaks right to America’s doorstep for 101 years, but it wasn’t until this spring that they jumped into the jerky game. The hearty, chewy hunks of beef come in four flavors -- original, peppercorn, teriyaki, and jalapeño -- and they’re, as expected, on point. But it’s the beef sticks that really shine: They look like cartoon drawings of old-school sausages and manage to have a little snap on the casing, followed by a tender, juicy explosion of flavor inside. It’s an old-school offering from an old-school company, best paired with a big-ass signature filet.
Best for: Carnivorous beer nerds; people who want to be edgy by using curse words around their parents, but want to play it safe while also getting a serving of protein Stone is one of the most innovative and influential craft breweries on the planet, period, and its forays into the food space have included mustards, sauces, and even nut butters infused with its most famous beers. Now their not-beer offerings includes Arrogant Bastard jerky, which takes the brewery’s most famous beer and uses it as a prime ingredient for peppery, citric, chewy, grass-fed jerky strips, which still have a hint of beer to them, but not enough that it makes it redundant to pair a bag with actual beer. Jerky, after all, is the ultimate drinking food. They also make a version using the Tangerine Express IPA, if you like things a tad fruitier. But the Bastard is king.
Best for: People on a paleo diet who snack relentlessly; people who wish to substitute their chips with protein; dinosaurs who are also hoarders Look, sometimes you just want a big-ass bag of meat. Maybe you're on some fad diet. Maybe you're a doomsday prepper who doesn't care for dehydrated vegetables. Or maybe you just eat a shitton of jerky and realized that you're spending hundreds of dollars on the stuff and decided to go bulk. The solution in all three scenarios is Costco, specifically this giant bag of thick, chewy, salty meat. Is it the best jerky? No. But it's better than most of its gas station brethren and is super thick. You'll actually believe that these could have at one point been steak, had they not been dehydrated. And when you're sitting in a shelter wondering whether the radiation has reduced enough to emerge (or just, you know, on a road trip), sometimes that's all you need.
Best for: Whole Foods shoppers; people with gourmet palates; health-conscious snackers On the one hand, Thrive is an organically sourced, ethically produced, fancy-ingredient jerky brand that makes a big deal about being the responsible citizen in the room. For many, this is the exact opposite of the entire damn point of eating beef jerky. On the other hand, the stuff is freaking delicious. It hits the “sweet spot” of jerky leather vs. steak texture balance, and goes just all out on the flavor options. Want maple barbecue? They gotcher maple BBQ right here. Want sesame ginger chicken jerky? They’re your huckleberry.
Best for: Folks who are extremely proud of their Irish heritage; people who prefer jerky that gives their jaws a workout; carnivorous deer who complain that salt licks lack protein Bawnmore wears its Irish heritage proudly, boasting all-natural, grass-fed Irish beef as a badge of honor. The meat's high quality, but that's not what makes this particular protein blast so unique. Bawnmore's unlike any other jerky we tasted: It's salted with intensity and purpose, offering a saline blast that's almost overwhelming, but then melts away to make room for the meat. It's also about as tough as Conor McGregor on a bender, making for a chew that goes on much longer than most other jerkys. That might be a deterrent for some, but if you like jerky that makes you work, this is superlative. It comes in a couple unexpected varieties, including a slightly softer South African-style biltong and one inspired by Indonesian rendang that assaults the senses with Thai chilies, coconut, and an unexpected funk. But the original is the real draw, an ultra-salty, straightforward hunk of meat that rewards the hard work of chewing it with a weirdly complex and ever-changing flavor profile.
Best for: Anime fans and other otaku; seafood lovers; that guy Fish paste mixed with taro, flavored with soy, teriyaki, sesame, and/or spices, then laid out in sheets and cut into strips, then dried. Sure, it’s not for everybody. But the folks it’s for cannot get enough of this favored Japanese delicacy. If you love jerky, but haven’t tried this version, you owe it to yourself to at least say you have. There are better brands than North Sea out there, but this is the best one you don’t have to be able to read kanji to order.
Best for: People who like their jerky to be chewier; people with sensitive teeth Chops manages a feat that very few dried beefs have ever pulled off: These chunks of jerky are incredibly soft, to the point that they're almost, dare we say, juicy. This is about as close as you're going to get to eating steak out of a bag, with simple flavors like sweet & spicy, teriyaki, and red chili on offer. But honestly, the regular variety is a thing of simple beauty, a salty slab of meat that we were tempted to microwave just to see if it could pass as an entree, but then couldn't because we ate the whole bag while daydreaming about it.
Best for: Vegans; people pretending they're vegans to impress a date they've duped into hiking with them A smoky option from this beloved purveyor of fake meat, the jerky pieces are slightly swee, and actually pretty good, in a generic jerky sort of way. But they also dissolve into strands as you chew, like that gross jerky chew stuff redneck kids eat to emulate their dads' Skoal habit. If your chaw-chompin' dad voted for Roy Moore, and you're afraid to tell him you're vegan, this is your jam! Or if you're just a vegan who likes smoky stuff, though that was way less fun to imagine.
Best for: Pork obsessives; people who like their jerky to come in enough flavors to compete with Jelly Belly Krave gets points for sneaking glorious pork into the mainstream jerky conversation, along with the brand's ranks of also-delicious beef and turkey. All varieties are tasty unto themselves, but Krave isn't content to just make standard jerky, as evidenced by a bevy of unexpected flavors like the spicy pink peppercorn beef, an herbaceous basil citrus turkey number, and the layered black cherry BBQ pork. They're also doing sticks as power foods, plus bars, which look and behave like a standard energy bar, but with way more pork.
Best for: Traditionalists; people getting over chewing tobacco addiction Fatman’s jerky is thin and leathery, but in a good way. It’s one of those jerkies you start eating by moistening and softening in your mouth for a minute before you chew, which means the flavors really put out for you before you even begin to really eat it. Eighteen “gourmet” flavors give you exactly the long-lasting flavor profile you’re hoping for, from classics like teriyaki and “original” to face-blastingly spicy. Our favorite is the butter & garlic, which we swear tastes just like butter chicken from a strip mall Indian joint.
Best for: Cowboys; people hosting a Westworld dinner party; people who have tasted the magic of buffalo jerky in the West and can't find it near them In Wyoming, the Dakotas, and Montana, you can find amazing buffalo jerky pretty much everywhere. If you're anywhere else, it's a tougher sell. But while the Native Americans, who popularized dried buffalo meat centuries ago and didn't have the internet, we do, and now we can order it online. Jackson Hole Buffalo Meat Co. is among the best. You aren't gonna get anything too fancy here. Just salted, lean, buffalo strips, and pepperoni at its best. Throw in some elk, too. Shipping it's way cheaper than driving across the country to get it at a roadside stand.
Best for: Converted vegans who still crave the texture of meat; fun guys (sorry!) Pan's is something of a revelation in the vegan jerky market, taking the simple, meaty shiitake mushroom and converting it into jerky strips that pack tons of flavor, thank to a combination of the 'shroom itself and explosive flavors like Zesty Thai, a pitmaster-approved Applewood BBQ, and a simple Salt & Pepper that lets the fungus do the talking. Generally, when somebody offers us a bag of dried 'shrooms, the expectation is that we're in for a few hours of very long guitar solos and maybe some tracers on our fingers. This isn't quite as exciting. But it's equally satisfying.
Best for: Environmentally conscious pescatarians; environmentally conscious sea captains This take on dried fish is more Pacific Northwest than acquired Japanese taste, offering up ultra-lean, environmentally conscious, sustainably caught hunks of Alaskan protein power that doesn't skimp on flavor. Generally, this is the kind of stuff you'd find in a roadside stand in Alaska or a hipster joint on the Oregon coast, but thanks to the good, um, fish people at Fishpeople, you can find these fantastic fish sticks -- which come in flavors like in ancho chili & lime, lemon herb, and rainbow peppercorn -- all over the place. Side note: Do you think the Fishpeople know the Salmon Sisters? Because if so, we have so many questions.
Best for: Lazy jerky fans; adventurous eaters; box fanatics Back in the day, “Rule 34” only referred to porn. It now also applies to subscription boxes -- if it exists, there’s a subscription service. Jerky is no exception, with over a dozen quality competitors in the field. We name SumoJerky as the top because they are the most aggressive about variety. At just under $30 a month, they keep sending you new kinds of jerky to try. For example: a recent box included hickory, pepper teriyaki, grass-fed Angus, super-garlic, and two brands of old-school plain jerky -- all from different manufacturers. Not every one will be your favorite, but they’re good about quality and you’ll find multiple keepers. If you want the same kind of jerky sent your way month after month instead -- well, that’s what Amazon recurring orders are for.
Sign up here for our daily Thrillist email, get Eatmail for more food coverage, and subscribe here for our YouTube channel to get your fix of the best in food/drink/fun.
Jason Brick is a voracious reader, heroic drinker, and super-cool dad (not necessarily in that order of importance). When not testing the theoretical limits of coolness, he practices martial arts so he can beat people up for teasing him about how much he likes playing Dungeons & Dragons. Find out more at BrickCommaJason.com.
Chester Cheetah and Colonel Sanders have been plotting. The pair have come together to give America something we didn’t know we needed: a fried chicken sandwich made with a Cheetos-glaze, mayonnaise, and a generous heaping of crunchy Cheetos, all between a soft, white bun.
The alliance between cartoon big cat and colonel was first tested at KFC locations in Virginia, North Carolina, and Georgia and is set to arrive at a KFC near you starting July 1. In honor of the nationwide expansion, we decided to see if this collaboration was, in fact, both dangerously cheesy and finger lickin’ good. Here’s what we thought:
A Dive Education: Life Lessons From Growing Up In Dive Bars
By the time kids graduate grade school, they probably know the basics: math, reading, science, and history. But not everything can be learned within the confines of a classroom. If you’ve spent any time in a dive bar (and we have a feeling our audience has), you know how much there is to discover simply by watching and chatting with those around you. But we wanted to go deeper. So we found three people who grew up as the progeny of dive bar proprietors to tell us the lessons they learned first-hand. Here’s what they said.
Food & Drink
This Upstart Chain Is Conquering California With Healthy Fast-Casual Fare. Is America Next?
Editor’s Note: This is the third edition of Too Fast Too Casual, a new review series where our National Writer-at-Large Kevin Alexander takes a close look at both classic and up-and-coming fast-casual chains. The rising fast-casual trend is defining how Americans eat today, and in this series we’ll look at the food, history, decor, and branding of fast-casual chains to see what these restaurants are really trying to do, and where this is all going. Expect a new review up every Friday for the next few weeks.