GE/Thrilist
Sponsored

GE and Thrillist Are Developing an Apocalyptically Hot Hot Sauce

By Published On 01/21/2016

You read that right. Correctly, even. Together with GE, we’re ushering into existence what’s sure to be one of the world’s hottest hot sauces, a limited-edition formula that will draw on some of America’s finest thermodynamic minds to redefine the relationship between culinary excellence and lingual sadism. 

The project marries Thrillist’s fiery fanaticism (we really love hot sauce) with GE’s next-gen know-how: they’ve devoted over 3000 scientists to the study of advanced materials that can withstand nearly 3000 degrees, revolutionizing jet engines, locomotives, and turbines (so just imagine what they can do for condiments). 

To develop the goods, GE and Thrillist have teamed up with Hot Sauce Hall of Fame founder (and NYC/CA Hot Sauce Expo show-runner) Steve Seabury, whose High River Sauces line has produced such mild styles as Tears of the Sun and Grapes of Wrath. The infernal creation -- which we’ll unveil in early Spring -- will be based on two of the world’s most unforgiving peppers, the Carolina Reaper and Trinidad Moruga Scorpion. Cutting edge GE materials (silicon carbide, nickel-based superalloys) will be incorporated directly into the packaging, because when you mess with heat of this magnitude, you need the most impervious stuff on Earth to contain it.

Most Popular

Up Next
Evan Lockhart/Thrillist
Food & Drink

7 Insanely Easy Grilled Desserts You Need to Make

By Published On 05/29/2017

Welcome to Grillist, our annual celebration of all things smoke and fire. Join us all summer long as we get up in your grill with expert BBQ advice, insightful interviews, and bad grilling puns -- but mostly those first two.

If you’ve already gone to the trouble of firing up the grill, there’s no reason to stop with the main course. Once everyone’s gotten their burgers or their chicken or their portobello mushroom caps, scrape the grate clean (or make a robot do it), stir up the coals, and start working on the dessert.
 
There are so many things you can make beyond the basic s’mores or grilled peach halves, and most of them don’t take that much more work. To get you started, here are seven grilled dessert recipes that will impress your friends and make you feel like you’re really getting your money’s worth out of that Weber.

Jeremy Nguyen/Thrillist
Sponsored

How to Be an Awesome Cookout Guest

By Published On 05/26/2017

Everyone loves a cookout, but not everybody loves to throw one. To maximize your BBQ invites this summer, make sure you’re taking care of your hosts better than they’re taking care of you. Not only will this encourage them to throw more parties, you’ll also probably get the first burger off the grill every time. Here are the most thoughtful things you can do to help your hosts that won’t take much effort on your part.

Thrillist
Food & Drink

Where New York City's Year-Round Surfers Eat Like Kings

By And Published On 05/26/2017

Editor's Note: This is an episode of Food/Groups, Thrillist's brand-new YouTube series based on the deep, delicious relationships between different communities and the foods & food practices by which they define themselves. Subscribe to Thrillist's YouTube channel and tune in for a brand-new episode every Monday morning at 7am EST.

New York City is hardly a remote surfing hamlet, but it is home to one: the Rockaways, a peninsula of beachfront neighborhoods where Atlantic waves meet the shockingly beautiful shores of residential Queens. 

Out here at the end of the A line, a cohort of year-round surfers live, work, and play. Just like the other 8.5mil people who call NYC home, they like to eat -- and well. In this episode of Food/Groups, we met up with die-hard disciples of this unlikely beach town to talk about how -- and why -- it's become such a culinary hotbed.

More From