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Food & Drink

Is Lab-Grown Meat Vegetarian? A Philosophical Debate.

A future where meat is no longer murder -- but still, definitely, meat -- might be closer than most of us realize. For decades, cell biologists have been working on a sustainable solution to the problems plaguing the animal agriculture business that aspires to significantly reduce the industry's carbon footprint, get well ahead of the impending meat scarcity, eliminate animal slaughter entirely, and everything in between. Cultured meat, in-vitro meat, clean meat -- call it what you want, but by harmlessly extracting muscle tissue from live animals, scientists have been able to grow meat in their labs, minus most of what gives Big Meat its bad rap. With so many of the sticky ethical questions seemingly moot in contextualizing lab-grown meat, an interesting question arises: Could vegetarians eat it in good conscience?
Daniel Fishel/Thrillist
Isa Chandra Moskowitz | Daniel Fishel/Thrillist
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Ingrid Newkirk | Daniel Fishel/Thrillist
Daniel Fishel/Thrillist
Peter Singer | Daniel Fishel/Thrillist
Daniel Fishel/Thrillist
Nick Solares | Daniel Fishel/Thrillist
Daniel Fishel/Thrillist
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