This NYC Restaurant Serves Up Nepalese Dumplings Called Momo
Omnivores and vegans may get more attention, but vegetarians are very much still here. They just need a stronger message.
It's not sci-fi: New York chef Will Horowitz's cantaloupe burgers taste like the real deal. They're also proof of concept for a diet from the future.
Technology has sped up the evolution of fruits and vegetables. If only consumers could keep pace.
We posed the burning philosophical question to a vegetarian (duh), a scientist, an ethicist, a PETA honcho, and more.
America's growing interest in meat-free eating has yet to be reflected on mainstream television. But vegans and vegetarians shouldn't abandon all hope... yet.
Veganism has existed in many communities for millennia. So why do white vegans get all the credit?
The California enclave is America's only Blue Zone, boasting more centenarians per capita than anywhere else in the country. The possible secret: They're all vegetarians.