Boqueria | Molly Tavoletti
Food & Drink

The Best Lunch Spots in Midtown

Updated On 08/26/2019 at 04:14PM EST
Courtesy of Aburiya Kinnosuke
Courtesy of Añejo
Boqueria | Molly Tavoletti
David Burke Tavern | Front of House
Friedman's
Little Tong Noodle Shop | Emmeline Zhao
Sushi Ginza Onodera | Michael Tulipan
Tender Greens | Max Milla
Courtesy of Tenho Ramen
Upside Pizza | Molly Tavoletti
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New York's Most Famous Dessert Is Harder to Find Than You'd Think

Published On 09/30/2019
I t's hard to believe that New York cheesecake --- now a fixture of suburban casual dining menus and the namesake of a restaurant that serves "Glamburgers®" -- was ever truly a New York dessert. Once as authentic (and easy to come by) as pizza or bagels, the New York cheesecake was perhaps the original victim of the New York dessert fad, paving the way for fro-yo, cupcakes, and cookie dough to flash in the pan.
  
But, nearly one hundred years after its invention -- and seventy after its virtual disappearance -- you can still find a genuine slice of New York cheesecake, if you know where to look. Some of the city’s traditional cheesecake makers are still at it, whipping up real-deal desserts beloved by generations of locals. Even a few newcomers’ takes on the ‘cake are bringing old world flavor and sensibility to the otherwise trendy NYC dessert scene. And each of these can’t-miss desserts are unrivaled by the Instagram bait du jour or a trip to the M&M’s store.