Abner's | Trevor Raab/Thrillist
Food & Drink

The Best Cheesesteak in 14 Philly Neighborhoods

Updated On 10/18/2017 at 04:46PM EST
Flickr/Joey Rozier (edited)

West Philly

Jim's Steaks

Address and Info

This long-running cheesesteak joint has locations across the city, with the most tourists flocking to its South Street location, but the West Philly store is not to be overlooked. Not only does it deliver the signature and celebrated taste, but it does so in an area vastly lacking in the specialty.

Fairmount/North Broad

Jimmy G’s Steaks

Address and Info

The spot just joined the ranks of Philly cheesesteaks when it opened relatively recently in 2013. It didn’t take much time before everyone came to adore Jimmy G’s self-proclaimed best fries in Philly, which pair quite perfectly with a cheesesteak and your choice of chicken, roast beef, and roast pork.

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University City

Abner’s Cheesesteaks

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A go-to for all the Penn and Drexel kids, Abner’s is generous with its portions and flexible with its hours -- in other words, it stays open until 2am on Fridays and Saturdays. What else could you ask for in a U-City cheesesteak?

Old City

Sonny’s Famous Steaks

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Often overlooked in the battle for cheesesteak supremacy, Sonny’s is a great option if you find yourself hungry at 2am in Old City (or any time of the day, really, though it helps that 2am is an option here). You might also be tempted with its burgers, but be warned -- they take 20 minutes to make, and that’s basically an eternity at 2am (or any time of day).

Flickr/Joey Rozier (edited)

Queen Village

Ishkabibble’s

Address and Info

Skip the lines of the South Street Jim’s and head into Ishkabibble’s for the best steak on South Street. Our favorite is the original location, where you can order a steak and Gremlin (half lemonade, half grape soda) directly from the street.

Kensington

One Pound Cheese Steak

Address and Info

If you're wondering what sets this place apart, wonder no more: Here, you can get a 2-foot cheesesteak for $11. That’s 24 inches of sandwich for the price it costs to ride the El a few times, so based purely off value alone, it’s worth a visit. It's also open till 2am during the week, and 4am on weekends, which only sweetens the deal.

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Fishtown

Joe’s Steaks + Soda Shop

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A sloppy trip here after a night at Frankford Hall or Garage is all too necessary, though you don’t have to be blurry-eyed to enjoy these seared-to-order delicacies. Plus, soda and shakes as sides aren’t too shabby either. Don’t forget to also checkout Joe’s northeast location that started it all back in 1949, when the shop had a far less politically correct name.

Flickr/stu-_spivack (edited)

South Philly

John’s Roast Pork

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The competition in the southeast region of Philly is a no-brainer once you try John’s Roast Pork, though you'll need to stop by the ATM first for this cash-only spot, and don't be late: John’s tends to close by the late afternoon. The true golden meal here is the roast pork sandwich, but don’t let the name make you overlook the cheesesteak here, either.

North Philly

Max’s Cheese Steak

Address and Info

Max’s not only had a cameo in Creed, and was the official cheesesteak choice of Roots MC Black Thought, but half of its business is also the full bar it shares a building with: Eagle Bar. Giant cheesesteaks, plus daiquiris? Sounds like a good decision to us. Just remember, a “full” size here is a little bigger than you may be used to -- as in, a whopping 20 inches. It makes for good leftovers if you can’t finish it in one sitting.

Trevor Raab/Thrillist

Rittenhouse

Steve’s Prince of Steaks

Address and Info

This is just one of several Steve’s locations throughout the city, which includes two in the northeast and one in Langhorne, but if you’re working downtown and could go for a lunchtime food coma, get in line. It’s well-loved for its extra-soft rolls and sliced (not chopped) steak -- just beware of the messy experience said soft bread can yield.

Bella Vista

George’s Sandwich Shop

Address and Info

Sure, you could walk a few blocks over to Pat’s or Geno’s, but why on earth would you do that? Are you drawn to the neon glow of tourist traps? There’s no point in picking up a vastly overrated sandwich -- though, for the record, Pats > Geno’s -- when you can settle in at this under-the-radar gem instead.

Trevor Raab/Thrillist

West Passyunk

Philip’s Steaks

Address and Info

Slightly off the beaten path, Philip’s is a great option for before/after any event at the stadiums. If you’re not heading that way, Philip’s is also worth a trip into South Philly to try the signature Old Fashioned -- a regular steak with grilled tomatoes, onions, sweet peppers, and provolone.

Pennsport

Gooey Looie’s Deli

Address and Info

Cheesesteak sandwiches at Gooey Looie’s are packed to the brim, so if you’re a sucker for every single topping (or just can’t make up your mind), this is your place. If you can make it through this tasty beast of a bursting cheesesteak, reward yourself with a few Tums afterward.

Trevor Raab/Thrillist

Roxborough

Dalessandro’s

Address and Info

It would be blasphemy not to mention Dalessandro’s on a list of Philly’s best cheesesteaks. It has all the key components: chewy bread, perfectly grilled onions, heaping amounts of steak, and whiz (if you are of the persuasion that whiz is edible).

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goldie | Michael Persico
Food & Drink

Philadelphia's Best New Restaurants of 2017

Published On 11/13/2017
T his year was a mixed bag in Philly's food scene, with some of our favorite eateries closing down including Midtown staple Little Pete’s and Kevin Sbraga’s namesake restaurant, along with his fried-chicken haven Fat Ham. From the ashes of the shuttered destinations, though, Philadelphians can count on new restaurants to pepper the city’s food map as it continues to shift and change. This year the notable eateries making this list range from casual and beer-centric to traditional members-only clubs, from fast casual lunch spots to stylish cocktail lounges, from South Philly hideaways to airy suburban destinations. Take a look at the very best new Philadelphia restaurants of 2017.
Michael Persico

Goldie

Rittenhouse

Basic, well-executed vegan lunch spot serving falafel, fries, and shakes
Goldie’s menu keeps things simple, offering a few basic lunch staples that everyone can agree on: falafel (alongside Dizengoff pita bread), fries, and four different kinds of shakes. The eatery is just the latest in a string of restaurants from the Cook N Solo restaurant family to take over the Samson Street corridor that keeps Federal Donuts, Abe Fisher, and Dizengoff all within a stone’s throw of each other. You can now also start eating Goldie while you grocery shop, as there's a second location opening in the Fairmount Whole Foods. Read why Thrillist chose Goldie as one of the Prime 13 best new restaurants of 2017.

Palizzi Social Club

Passyunk

Old-world Italian recipes in reinvented retro digs
It didn’t take long for Bon Appétit to proclaim Palizzi Social Club one of the best new restaurants in the entire country this year, and while we’re very happy for the restaurant, the act of getting a table there has since doubled in difficulty -- and it was already tricky thanks to Palizzi's members-only dining policy. Once you make it inside, though, expect shareable small plates of filling fare, grilled specialities, and perfectly prepared pasta. Chef Joey Baldino took over the long-running club after inheriting it from his uncle, introducing a new set of Italian-American classic dishes in a space that stays authentic to its social club roots, complete with art deco bar and vintage cigarette machine.

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Rooster Soup Company

Rittenhouse

Charitable, crowdfunded spot for sandwiches, salads, and cocktails
As noted above, Rooster Soup Company isn’t far from Goldie, catering to a lunch rush crew that loves comforting sandwiches, hearty soups, and a midday Bloody Mary. You can also score brunch during the weekend, and late-night Friday karaoke if you’re lucky (or unlucky, depending on how you feel about karaoke). The best part about Rooster Soup Co., though, is its backstory: The restaurant began as a crowdfunding effort started by Federal Donuts and Broad Street Ministry to give 100% of all the its profits to homeless and vulnerable Philadelphians. So, if you’re wondering whether to order that extra side or that second drink, just remember you’re doing it for the greater good.

Evan Sung

Walnut Street Café

University City

All-day cafe that can do upscale dining just as well as casual coffee
Now that most of us are sufficiently used to the FMC Tower being part of the Philly skyline, we've got the perfect excuse to actually step inside: a meal, at virtually any time of day, in Walnut Street Café. The airy, American-style cafe can function however you need it to: a casual stop for coffee and quick breakfast, a lengthy, multicourse dinner, a swanky happy hour option, or even a brunch place where you may or may not order from the raw bar. You can’t say no to a place so multifaceted it can offer both steak porterhouse for two and a fresh array of breakfast pastries all under one roof.

Bar Amis

Navy Yard

Homestyle Italian small plates in an expansion of the Vetri empire
This year, Amis Trattoria in Washington Square got a scaled-back, casual outpost in the Navy Yard to cater to the area’s professionals, as well as anyone on the hunt for refined small plates that cater to their cravings (as in smoked and fried mozzarella or Italian hoagie toast). At the bar you’ll find a mix of rotating, locally brewed drafts and standby bottles, as well the buzzy wine slushie -- frosé, of course -- that blends wine with rum and citrus. Bar Amis also employs the quinto quarto tactic, meaning it uses each part of an animal in its entirety for maximum sustainability without sacrificing taste for those Parmesan pork chops.

Danya Henninger

Rione

Rittenhouse

Casual shop serving perfectly crafted Roman-style square pizza
Just when you thought Philadelphia didn’t need any more Italian food, let alone pizza, along comes Rione with its thick, perfectly executed Roman-style pies. Whether you get the classic margarita or the more artisanal patate or prosciutto crudo pies, be sure to also grab a side of the potato croquettes, and save room for the tiramisu as well. The square pies are a breath of fresh air for the Rittenhouse area, and specifically among the other celebrated artisanal pizzerias around Philly, many of which focus on smaller, Neapolitan-style pies. Here, your meal is as big as you like -- the rectangular pizza is sold by the slice or the tray -- and the pies are extra fluffy thanks to a 72-hour airing period that gives the dough the coveted combo of being both thick and light.

Maison 208

Washington Square West

New American restaurant with French undertones and a retractable roof
The aesthetic of Maison 208 is enough to warrant a visit on its own, but thankfully the food is impeccable in its own right. Chef Sylva Senat, a contestant of Top Chef fame, opened the restaurant earlier this year with one clever design secret: a retractable roof that allows Maison 208 to seamlessly go from cozy enclave to open-air bar, with an upscale design as elegant as the menu. Share some small plates at dinner, such as the Kobe beef island lollipops, the braised pork belly, or the house pomme frites doused in garlic, truffle oil, and Gruyere cheese -- and if you want to get fully French (or at least pretend), there’s even ratatouille on the list of entrees. If you don’t have the time or funds for a full meal here, you can still enjoy the ambiance with a stop at the bar for small bites -- the pizza noir has black truffles and fontina -- and European wines.

Laura Lyons

Love & Honey Fried Chicken

Northern Liberties

Southern-style fried chicken with hearty sides and monthly pie specials
Love & Honey offers an easy -- and affordable -- way to indulge in Southern cuisine right here in Philly. Not only can you grab three- or six-piece chicken meals (or just order by the breast, thigh, and drum), but you can complete your plate with all the fixings for a comfort meal: mac & cheese topped with Ritz Cracker crumbs, cornbread, potato salad... the choice is yours. If you want wings, stop by Wednesday or Sunday, and don't be late -- the wings doused in hot honey sauce tend to sell out quickly.

Barcelona Wine Bar

East Passyunk

Some of the best Spanish tapas in Philly, alongside delicious cocktails
Right at the corner of the Ave and Watkins Street sits Barcelona, with its expansive outdoor patio and all the fixings to craft your fantasy cheese and charcuterie board -- what, don’t you dream about meat and cheese plates too? A lengthy tapas menu also means you don’t have to sacrifice any of what your palate desires; instead, small plates of crispy eggplant, steamed mussels, fig chorizo, and truffle vinaigrette hanger steak (along with 20-or-so others) are all perfectly acceptable to order simultaneously. At least, we think so. The seafood paella is an ambitious feast to conquer, though Barcelona’s handcrafted cocktails and sangria may help to fuel your appetite.

Spencer Starnes Photography

Mistral KOP

King of Prussia

Probably the best high-end meal you'll ever have in a mall
It’s not often we send city-dwelling restaurant seekers to the neighborhood that’s home to the second-largest mall in America, but as King of Prussia has continued to develop a quasi-downtown area in the form of the KOP Town Center, and as rumblings of a direct rail line from the city continue to reverberate, the area is getting harder and harder to ignore. At Mistral, located in the high-end part of the mall that houses the likes of Hermès and Cartier, expect locally sourced ingredients that come together in highly seasonal dishes. This is the second location of Mistral, which got its start in Princeton, and the PA location welcomes more Japanese-tinged dishes, including tuna poke and tempura squash on the most current menu.

Urban Village Brewing Company

Fishtown

Gigantic brewpub in the Piazza serving brick-oven pizza
Who doesn’t love a good brewpub? Urban Village takes the concept a step further with brick oven artisanal pizzas, including a new scrapple breakfast pie, made on dough that has been slow proofed for three days -- a baking technique that ensures soft, fluffy bread. In addition to artisanal pizza and standby brewpub fare like wings and fries, you can go ultra-high brow (at least for a brewery) with small plates like ricotta gnocchi, fried cauliflower, and three types of mussels. Not hungry? Stop in anyway for a beer flight to sample all the brews being carefully crafted onsite.

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