I f you dine out with any regularity in San Antonio, it should come as no surprise that our fair city has become only the second in the US to be named by UNESCO as a Creative City of Gastronomy. Indeed, despite local restaurateurs’ maddening penchant for closing successful eateries and immediately open the "Next Big Thing" (looking at you, Monterey), there’s been an impressive surge in fine dining options in this town over the past few years. That said, our pick for the best restaurant of 2017 was an odds-on favorite among all the contenders this year, thanks in large part to its pedigree -- we’re talking, of course, about Battalion.
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