The Future of Sustainable Dining is Alive (and Delicious) at These Restaurants
You hear the terms “farm to table” and “sustainability” tossed around so much these days that they’re in danger of becoming marketing buzzwords instead of genuine indicators of a restaurant’s commitment to green business practices. But with just a little research, you can find places that are the real deal when it comes to minimizing their environmental impact, restaurants that keep the planet -- and the local community -- in mind at literally every stage of their process. We found a number of venues that go above and beyond when it comes to eco-friendliness, from Mayanoki in New York City to Posana in Asheville, North Carolina, and Nostrana in Portland, Oregon, among others. They all prove that bona fide sustainability is a delicious, rewarding adventure for chefs and guests alike.