Recipe

Add Pineapple Vodka to Your Moscow Mule for a Tropical Kick

By Published On 03/29/2017

I've drank a number of Moscow Mules in my time. Too many, some might say! To be honest, I'd be happy never drinking another Moscow Mule again. Unless the vodka was infused with pineapple, that is. And the ginger beer was homemade. And it was garnished with a sliver of caramelized, grilled pineapple. Man, I'd drink that Moscow Mule, for sure. I take it all back.

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Recipe

Breakout Your Grandma's Skillet for These Garlic Pizza Knots

By Published On 03/28/2017

The only thing better than pizza itself is a fun, new take on the old classic. Well get ready, because we’ve got you covered with these warm, garlicky pizza knots that are covered in cheese and baked in a skillet. Now you can finally break out that old cast iron your grandma gave you.

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Annie Spratt
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How To Quit Stressing And Fall Asleep On Sunday Nights

By Published On 10/22/2018

Picture this: it’s Sunday night, after a weekend spent hanging with friends, chilling with a good book, and whipping up some next-level brunch. But, after two days of non-work bliss, all that stress you left at the office comes back with a vengeance, making getting a good night’s rest on a Sunday one of the weekend’s most difficult tasks. To help you conquer the Sunday Scaries, we hit up Dr. Rebecca Robbins, a postdoctoral fellow in the Department of Population Health at NYU Langone Health, and Stacey Bell, a yoga instructor at Powerflow School of Yoga, for their best tips to calm your mind and get some serious shut eye.

Recipe

Spice Up Your Dinner With These Korean-Style Meatballs

By Published On 03/27/2017

All meatballs are good but meatballs spiked with gochujang, a fermented chili paste from Korea, are even better. The result is a sphere of meat that is loaded with flavor and does not require spaghetti.

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