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This modern tapas restaurant is embracing the small plate, bringing an intriguing mix of flavors from Asian, European, and Latin cultures together to form something totally new.
This tropical green-colored cafe projects relaxed vibes through high ceilings, large windows, and a roomy interior done up with greenery.
Bulls and Dogs
Bulls and Dogs in De Pijp specializes in hot dogs and also has a traveling food truck where you can order weiners all around town.
John Dory vistronomie is a no-nonsense seafood restaurant in the center of Amsterdam where the fish is as fresh as physically possible and is presented in a way with which even the most artistic of chefs couldn't compete.
The Seafood Market
The Seafood Bar in De Pijp has a focus on take-out, but there is plenty of room to sit down and enjoy your meal and take in the white-washed ambience of the restaurant.
Nescio (that's Dutch for "I don't know") is a modern rustic space that serves as a cafe in the mornings and afternoons and as a bar at night.
Ter Marsch & Co
Ter Marsch & Co. in the Muntplein area of Amsterdam is the second location of the Rottenham-based restaurant, and the award-winning burgers and secret sauce is just as good.
Hout in in Overtoom is a wood-themed ("hout" is "wood" in Dutch) restaurant that offers affordable multi-course European eats.
Chef Michiel van der Eerde of The Amstel Hotel is the head chef at Baut Zuidas, which is a permanent stop for the roving pop-up series.
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High above the city in southwest Amsterdam is a garden hidden away from the concrete and canals — that garden is NEST, which doubles as a restaurant that serves globally inspire cuisine, made fresh from its own home-grown ingredients.
Drovers Dog is an Australian gourmet cafe with a casual atmosphere but attentive wait staff in Weesperzijde.
Named after a small city in the south Netherlands, Breda dark, reclaimed space just west of central Amsterdam.
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