Black Tie Barbecue

Black Tie's a hobby-turned-business started by a Morehouse alum & management consultant who hosts monthly multi-course dinner parties with edibles like grilled shrimp skewers, lamb lollipops, goat cheese sammies, and various grilled meats, always thoughtfully paired with wines and/or cocktails. May's meal's a Cinco De Mayo feast starting at 6pm whose menu's as-yet-unreleased. (Spoiler alert: it'll be Mexican.)