Acclaimed burgers and farm-to-table fare in West Atlanta

Meaning "morsel" in Spanish and scheduled to open Thurs, Bocado's a lunch/dinner den with raw concrete flooring, unfinished wood tables and banquettes, and an enclosed back patio. Chef Todd Ginsberg (formerly of The Dining Room at the Ritz; Asher; TAP, TROIS) plates local farm-to-table fare including starters like wild American shrimp w/ north GA's Logan Turnpike grits & white wine Tabasco sauce, plus entrees including Gulf Oyster Stew and the braised beans-/green olives-/almond-sided Bricked Chicken, which you'll soon learn Jamal Crawford doesn't love every night, but when he loves it, he loves it.