Renovated and reopened after sustaining severe damage from September's floods, this Chattahoochee River institution's crushed conjecture that they'd be gone for good with new red-wine-hued plush velvet booths, rusty red/orange-painted walls, and dark cherry leather dining room chairs. The menu's slinging go-tos like the peppercorn-crusted NY strip, grilled Atlantic salmon (shipped within 24 hours of catch), slow-roasted Carolina rabbit (w/ Swiss chard-applewood-smoked bacon ravioli & candied garlic jus), and the BBQ pork shank, which you'd better enjoy, cause it totally got the chef tossed in solitary.
Renovated and reopened after sustaining severe damage from September's floods, this Chattahoochee River institution's crushed conjecture that they'd be gone for good with new red-wine-hued plush velvet booths, rusty red/orange-painted walls, and dark cher