C&S Oyster Bar

The upscale seafood saloon's trucked in new wines like Spain's Basico Sav Blanc at nice prices ($6-$8/glass) and unveiled fresh house specialty entrees like Parm-crusted flounder and blackened swordfish w/ tomato dill butter & crab sweet potato hash, along with snackers like the veal & Ricotta-rolled Marie Anne's Meatballs, which you'll feel much more comfortable handling than the Skipper's.