Orange Wine May Be the Rosé of Fall
Farm Burger is an Atlanta-born mini-chain known for its namesake sandwich, and for its dedication to using every part of the 100% grass-fed cows raised specifically for the restaurant’s menu. Beyond just the famed Farm Burger -- topped with Vermont aged and smoked white cheddar, caramelized onions, and house sauce -- the oft special of pickled beef tongue bursts with flavor and texture, and makes the off-cut a more popular item than you'd expect from a burger joint. The “Build It” burger option takes toppings to the next level with premium choices like herbed cracklings, oxtail marmalade, and roasted bone marrow. To really round out your Southern experience, start with the boiled peanuts, and with your burger (or off-cut) of choice, get a side of whole-fried okra, extra buttermilk dressing. Thank us later.