Food & Drink

Farm Burger

From the folks behind Athens' premium grass-fed beefery Farm 255 and serious resto vets (Canoe, both Room and Lobby at TWELVE), opening-today FB's an eco-minded burger joint decked with recycled building materials like tin from a shack off the GA coast and reclaimed wood tables. Build 100% grass-fed beef burgers (dry-aged two weeks and ground daily) with 30 toppings (brisket chili, oxtail marmalade, fried farm eggs), or pick a "Blackboard" guy like the #3 Banh Mi (pickled carrots/onions/daikon radish, jalapenos, house-made pork pate, salami & mayo). Brews include drafts like Breckenridge Vanilla Porter, bottles like Lakefront Organic ESB, and cans like the Special Lager version of Stevens Point, which he can never get to after having a few.