Food & Drink

Food 101's Low Country Boil

Every Thursday starting tomorrow, grab $2 PBRs and $3 sangria as Executive Chef Justin Keith offers an all-you-can-eat low boil on the outdoor patio for just $20, including Andouille sausage, red potatoes, corn, onions, and Georgia shrimp, how every man feels when that 18 feet of gut-crunching, man-eating terror tells a girl to dump her boyfriend.