Food & Drink

Seriously amazing 'cue in a hidden corner of Cumberland

From a duo originally repping TN and South Korea, Heirloom's a down-homey, natural-wood-surrounded 'cue house with Texas-sourced pecan, red oak, hickory & fruitwood ready to be tossed into two custom BBQ vaults where GA-farmed meats're slow-smoked. Get down with a variety of dinners & sammies (sliced brisket, stuffed turkey, baby back/St. Louis-style ribs...), sides like pork belly & Tabasco vinegar collards, grass-fed burgers, and smoked sausages including kielbasa, chaurice, and hot Italian, which those who can't stand handle a little spice should really leave Stallone.