Atlanta

Mike's Bone Lick BBQ

After being agonizingly absent since the end of Monday Night Football, the BBQ menu at P'cheen's back Monday with new offerings and old favorites in time for spring enjoyment on their recently expanded/gated front patio. Eat jalapeno & hickory bacon-wrapped andouille sausage called "Died & Went to Bacon", 48-hour-marinated Smokey "Wangs", sammies like 20-hour-smoked brisket, or the two-side five-meat (pulled pork, ribs, sausage, brisket, "Int'l BBQ of the Week") "Fat Ass Sampler", aka, the Funkmaster Flex.

Our Newsletter
By Signing Up, I Agree to the Terms and Privacy Policy.