Octoberfest Beer Dinner

Get five courses of beer-paired fare at 101 tomorrow evening, starting with arugula salad w/ roasted pumpkin & applewood bacon + Smutty Pumpkin Ale, and Warsteiner Oktoberfest matched w/ cornmeal-crusted catfish fingers. Before the grand finale of homemade doughnuts coupled w/ Highland Oatmeal Porter, you'll also get a roasted lamb burger served w/ Arrogant Bastard Ale, and a braised Sonoma County duck pot pie with NC's Duck-Rabbit Wee Heavy Scotch Ale (appropriate, as you too will wee heavy, after five beers).