RuChDa Wings & Wine Tasting

A ten-spot sneaks you into this wing/wine pairing dinner, where vino experts'll classily match reds and whites with six flavors of Buffalo's finest from RuChDa's menu (Hot Pepper Teriyaki, Honey Cajun, Russy Hot...), all claimed to be "the best wings since sliced bread", then again, the 3rd Century BC was when wings made the greatest of strides.