BBQ bites and filet mignon in Vinings

With a woodsman-modern setting (heavy wood beams and dark-stained concrete floors vs bright red tile and hand-blown glass pendants above the bar), SV serves up drafts (Peroni, Blue Moon), bottles (Paulaner, Guinness), 60+ wines, and a menu that ranges from comfort to surf with: bites (BBQ pulled Pork Biscuit), sandwiches ("The king of all cheese", w/ bacon, avocado, cheddar & Swiss Lorraine), sushi rolls from Cali to Dancing Eel, and entrees like "Chef Paul's Original Batter Fried South African Tristan Lobster Tail" -- served w/ petite Filet Mignon, solo, as an appetizer, or as a novella.