Quietly open at 25th and Peachtree, Tuk Tuk's a spacious Thai street food sanctuary with an open kitchen featuring authentic noodle-cooking street carts, a main dining area smoothly decked with white leather banquettes, a glass-enclosed VIP zone w/ private balcony, and an 80-seat wrap-around patio. Small plates include Hoy Tod (crispy Bangkok pancake w/ mussels, bean sprouts & sweet chili sauce), and Northeastern Thai beef jerky w/ coriander; there're also bigger bites like a whole catfish grilled in a banana leaf w/ chili lime sauce, and noodles like Ba-Mee Moo Dang: egg noodles w/ BBQ pork, yu choy, and crushed peanuts, who just can't get over finding shots of hot nuts on its GF's phone.
Tuk Tuk is a spacious upper-level sanctuary with an open kitchen that boasts authentic noodle-cooking street carts and a main dining area smoothly decorated with large colorful vases and booths. Chef DeeDee Niyomkul took a page out of her parents' playbook (they're behind Nan, Midtown's Thai fine-dining restaurant), focusing on scrumptious street-food small plates, like Thai beef jerky and crisp mussel omelette, Bangkok street noodles, and whole fried chili-lime red snapper.