Adriana Velez

Read the latest articles by Adriana Velez at Thrillist

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Pantry Goals

From the best recommendations at Trader Joe's and Aldi to our favorite products at global markets, these stories provide you with all the inspiration you need for your next grocery trip.

Pantry Goals - Thrillist

Photo by Cole Saladino for Thrillist

Find the best spots daily to eat and drink in hipster neighborhoods. Hit the roof, drink a beer and eat delicious at top-tier restaurants. Plan your nightlife adventure with maps and reviews of unknown micro-brews, rooftop parties, and independent drink.

Best Restaurants & Bars - Places to Eat & Drink - Thrillist

The Best Jarred Marinara Sauces to Toss Your Noodles In

Elena Veselova/Shutterstock

When I say Mardi Gras, we all see drinks, gold, green, and purple beads, and maybe Tiffany Haddish zip-lining over Bourbon Street.

Mardi Gras Demands You Go on a Pastry Crawl

The Better Path

Thrillist x Kendall Jackson Present: The Better Path

Photo by Cole Saladino for Thrillist; Food Styling by Jenn de la Vega

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It’s that time of year when we start seeing the Parade ‘o’ Charcuterie Platters on our Instagram feeds.

Go on, Make a Pretty Charcuterie Board

The Best Store-Bought Pies For Thanksgiving

Get to Know These Alternative Sweeteners

Danna Windsor/Thrillist

Drink

I’ll start by admitting, I didn’t know this, either.

The Correct Way to Order Chai and Why It Matters

Cole Saladino/Thrillist

What's the Best Supermarket Salsa?

Courtesy of Little Chickpea Ice Cream

When I attempted my first taste of Portland restaurateur Micah Camden’s Little Chickpea ice cream I did what everyone always does: I took a tiny spoonful and raised it slowly, hesitantly to my mouth.

The Tastiest Plant-Based Ice Creams

As a food editor, home cook, and brunch enthusiast I am here to tell you that French toast at its best is basically single-serve bread pudding.

Easy French Toast, 3 Ways

Emily Carpenter/Thrillist

Food journalist José Ralat attracted a lot of attention when he nabbed the enviable job of taco editor for Texas Monthly -- especially when he came out with the controversial opinion that burritos are tacos.

José Ralat on How Tacos Will Survive the COVID-19 Pandemic

Spring is here, and it’s time for… social distancing.

5 Things to Know About Natural Wines

I’ll admit, I used to think I could use any of the value-priced bottles of gin when it came to making cocktails.

Latest Posts From Adriana

The Best Jarred Marinara Sauces to Toss Your Noodles In

Just add pasta for the easiest weeknight dinner.

Mardi Gras Demands You Go on a Pastry Crawl

For nearly every Carnivale-observant culture, there’s a pastry for Fat Tuesday.

Go on, Make a Pretty Charcuterie Board

You’ll definitely want to post your platter on IG once you’ve learned these tips.

The Best Store-Bought Pies For Thanksgiving

Find out if it’s worth shelling out $30 on a pie you could pick up from Trader Joe’s for $6.

Get to Know These Alternative Sweeteners

It’s time to update your sugar glossary.