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Photo of author Adriana Velez
Adriana Velez
Former Thrillist Senior Editor Adriana Velez is a terrible baker but makes decent brownies. She will do mezcal shots with you if you have lime and salt. Or just good mezcal. She hides out in a secret location in the NYC metro area, tending plants, lifting weights, and doing yoga.

Latest Posts From Adriana

Eat
Aug 1, 2022

The Best Jarred Marinara Sauces to Toss Your Noodles In

Just add pasta for the easiest weeknight dinner.

mardi gras fat tuesday pastries
Eat
Feb 28, 2022

Mardi Gras Demands You Go on a Pastry Crawl

For nearly every Carnivale-observant culture, there’s a pastry for Fat Tuesday.

charcuterie board
Eat
Jan 4, 2022

Go on, Make a Pretty Charcuterie Board

You’ll definitely want to post your platter on IG once you’ve learned these tips.

Eat
Nov 11, 2021

The Best Store-Bought Pies For Thanksgiving

Find out if it’s worth shelling out $30 on a pie you could pick up from Trader Joe’s for $6.

alternative sweeteners
Eat
Oct 6, 2021

Get to Know These Alternative Sweeteners

It’s time to update your sugar glossary.

chai tea pour
Drink
Oct 9, 2020

The Correct Way to Order Chai and Why It Matters

You've probably been ordering it wrong.

salsas frontero salsa store bought yellowbird verde picante tomatillo
Eat
Jul 31, 2020

What's the Best Supermarket Salsa?

A panel of experts taste test the best store bought salsas. Here's our conclusion.

Little Chickpea Ice Cream
Eat
Jul 24, 2020

The Tastiest Plant-Based Ice Creams

Chickpea ice cream? Count me in.

french toast
Eat
Apr 6, 2020

Easy French Toast, 3 Ways

As a food editor, home cook, and brunch enthusiast I am here to tell you that French toast at its best is basically single-serve bread pudding.

jose ralat tacos
Eat
Mar 26, 2020

José Ralat on How Tacos Will Survive the COVID-19 Pandemic

Food journalist José Ralat attracted a lot of attention when he nabbed the enviable job of taco editor for Texas Monthly -- especially when he came out with the controversial opinion that burritos are tacos.

natural wine
Drink
Mar 21, 2020

5 Things to Know About Natural Wines

Spring is here, and it’s time for… social distancing.

Drink
Mar 6, 2020

Try These Top-Shelf Gins and Discover Everything a Gin Can Be

I’ll admit, I used to think I could use any of the value-priced bottles of gin when it came to making cocktails.

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  • Newsletter
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  • Advertise With Us
  • Careers
  • Cookie Policy
  • Do Not Sell or Share My Personal Information
  • Press
  • Privacy
  • Terms + Conditions
©2023 Vox Media, LLC.All Rights Reserved.