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Alex Erdekian is a writer living in Brooklyn. Her food and travel journalism has been published in Thrillist, Condé Nast Traveler, and other publications. To read more from her, visit
Latest Posts From Alex
The Dairy-Free Cheese You Need in Your Fridge
Vegan fomage has never been better.
Oct 11, 2022
The Best Cold-Weather Soups, Ranked
Sorry, lentil didn’t make the cut.
Sep 30, 2022
How to Make the Most Out of Your Wine Fridge
The more time and money you spend on wine, the more important it is to take care of it.
Sep 12, 2022
The Vermouth Spritz Is a Canned Cocktail to Watch This Fall
Drinkers can now take aperitivo hour with them wherever they go.
Sep 9, 2022
How Mushrooms and Coffee Mingle in This Trendy Drink
An introduction to the chagaccino and why it could benefit your coffee routine.
May 24, 2022
Why Unsung Wine Made Near Rome Is Finally Enjoying a Renaissance
‘Vino’ author and sommelier Joe Campanale makes a case for the wines of Lazio.
May 10, 2022
What Is Natural Wine?
A primer on the wild, funky, and unfiltered.
Jan 25, 2022
These Easy, 3-Ingredient Rum Cocktails Will Transport You to the Islands
These simple recipes will up your at-home bartending skills.
Aug 31, 2021
How Nutella Makes These Baklava Rollups Sing
These flaky hazelnut treats are the ideal way to cap off summer.
Jul 14, 2021
Why the Clam Roll Is the Best New England Seafood Sandwich
If you thought the lobster roll was the best New England seafood sandwich, think again.
Oct 5, 2020
Every Type of Straw, Ranked
Not all straws are made equal.
Aug 14, 2019
This Travel Site Wants to Hire Your Dog As a Pet-Friendly Hotel Reviewer
As Instagram has made evident, four-legged friends are hardly less glamourous or worldly than their humans nowadays.
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