As Instagram has made evident, four-legged friends are hardly less glamourous or worldly than their humans nowadays.

The Pumpkin Spice Latte means many things to many people.

With respect to Fenway franks, frappes, and baked beans, my home state of Massachusetts is far from America’s most prestigious culinary hub.

If you have bought coffee -- even just once -- in the past couple of years, you've probably noticed coffee shops and grocery stores touting "nitro coffee."

Clam chowder, lobster rolls, baked cod, crab cakes, quahogs, wax paper-wrapped salt water taffy, marshmallow Fluff, pints of Ben & Jerry’s, even your morning Dunkin’: the good states of Connecticut, Rhode Island, Massachusetts, New Hampshire, Vermont, and Maine have been the place of origin for more than a few important culinary creations.

Kick your Kraft sticks to the curb!

NYC ranks worse than Fargo, North Dakota for finding love, the rom com and love song are shadows of their former selves, and swiping has devolved from a dopamine rush-inducing novelty to a yawn.

Wherever you are in the world, we’re all Irish on St. Patrick’s Day, and the mid-March holiday is more than an excuse to pub crawl.

We all know that Bloody Marys are a classic beloved brunch standby, but the hemo hype hasn’t seemed to catch on to the rest of the Sunday morning lineup.

McDonald’s doesn't have the healthiest reputation -- Big Macs and super-sized fries aren't exactly nutritionally dense and doctor-approved.

Good news fast food fans: Your healthy eating kick doesn’t have to be as sacrificial as you thought.

In general, we can agree: airplane food sucks.