This five star, fike diamond resort's resto AQ boasts creative creations by Chef Dewey Losasso, who takes your favorite childhood classics like SpaghettiOs, and replaces the processed tomato sauce and mystery meat with a rich, local crema sauce, a charred Serrano chile & truffle oil on the side.

This spot is actually the VERY FIRST hotel/casino ever built in AC.

This Italian eatery serves up all the classic boot foods (chicken Parm, garlic bread, etc) but also creative twists, like their carbonara mac & cheese with fontina, peas, and pancetta.

This farm-to-table eatery wants to ply you with family-style eats and hand-crafted cocktails.

Inside Bally's, BLT Steak is serving up nothing but Bacon, Lettuce & Tomato sandwiches alongside steaks.

This go-to American eatery tucked inside the Cosmopolitan offers "hints of the Riviera"... so maybe bring a swimsuit?

This Decatur patio is busting out a deep drink list featuring all sorts of tequilas and rums, plus Mexican-inspired eats heavy on the seafood, like their Mahi Mahi dorado taco.

The Lower Pac Heights location of this Bay Area chainlet is the rare combination of Thai restaurant and sports bar.

From the folks behind Franklin Mortgage and Investment Company comes Lemon Hill.

The ultimate in Asian comfort eats, Pho 75 dishes out bowls of their namesake pho, that's even Anthony Bourdain-approved.

From the dude behind Scarpetta comes Paninoteca, which is tucked in back of the resto and serves up wild, three-day roasted porchetta and pastrami sandwiches in Beverly Hills.

Tucked into the Luxe Hotel, S&M Kitchen (... wait) is serving some of Downtown LA's trendiest eats, from chicken liver terrine to beef culotte and garden green gnocchi, with killer outdoor seating.