A freelance food writer, Anne Marie Panoringan contributes to OC Weekly's food blog, Stick A Fork In It. She has also written for WHERE Orange County, TASTE Magazine, and Westways Magazine. A Bay Area transplant, she graduated with a degree in Hospitality Management from Cal Poly Pomona. Guilty pleasures include Orangetheory workouts, beer, and staying up late watching TV. The way to her heart is through her favorite meal, breakfast.