Anthony Berteaux

Read the latest articles by Anthony Berteaux at Thrillist

Nation

Weekend Project

We share a recipe from an expert and allow them to share the best tips and tricks for a home cook or bartender to get it done.

Weekend Project: Home Cooking and Cocktails Made Easy

Photo by Cole Saladino for Thrillist

Find the best spots daily to eat and drink in hipster neighborhoods. Hit the roof, drink a beer and eat delicious at top-tier restaurants. Plan your nightlife adventure with maps and reviews of unknown micro-brews, rooftop parties, and independent drink.

Best Restaurants & Bars - Places to Eat & Drink - Thrillist

Keizo Shimamoto marks the seasons with noodles.

Cool Down with Hiyashi-Chuka, aka Chilled Ramen Noodles

Sea Worthy

Welcome to Sea Worthy, Thrillist’s dedicated spot for seafood in all its forms—featuring everything from how-to recipes and how to create your own clam bake or raw bar at home to features on sustainability in the industry and day-in-the-life of lobstermen.

Sea Worthy: Seafood Recipes, Sustainability Features & More

Photo courtesy of Bamboo Sushi

Normally, a casual night out for sushi doesn’t require much thought.

For a Model in Sustainable Sushi, Look No Further Than Oregon

Photo by Stan Lee for Thrillist

Charles Namba vividly remembers the first time he walked into the kitchen at Chanterelle, Chef David Waltuck’s since-closed four-star French restaurant in Tribeca.

How to Perfect a Chicken Katsu Sando at Home

Wine Club

Wine Club: Everything You Need to Know to Find Actually Good Cheap Wine

Photo courtesy of Moon Bloom

Drink

There are several possible origin stories about the Japanese word for master sake brewer: toji.

This Women-Owned Sake Company Is Paving the Way for Female Brewers

Simmer Down

From hearty stews to delicious soups, Simmer Down is your go-to recipe-driven guide to cooking your favorite comfort foods with some helpful tips from experts.

Simmer Down: Go-To Recipe Guide to Cooking Soups, Stews & More

Photo by Dylan + Jeni

According to home cook Naoko Takei Moore, there’s an exact science as to why Japanese earthenware pots, known as donabe, bring out the best in dishes.

Why the Donabe Deserves a Permanent Place on Your Stovetop

Pantry Goals

From the best recommendations at Trader Joe's and Aldi to our favorite products at global markets, these stories provide you with all the inspiration you need for your next grocery trip.

Pantry Goals - Thrillist

Jimmy Vong/Shutterstock

At first glance, a rice cooker is an unassuming, unpretentious kitchen appliance.

How to Get the Most Out of Your Rice Cooker

Los Angeles

When Tadashi Kimura, owner and chef of Akane Chaya, decided to open a restaurant in the United States, he first came with the intention of opening an izakaya.

What Is Wafu Spaghetti? Here Are 5 Places to Try It in LA

The Global Table

From sushi and tamale how-tos to crispy catfish and vegetarian congee recipes to tips on mixing cocktails like a pro and mastering imperfect presentation, here’s how to throw your own globally inspired holiday potluck this year.

The Global Table - Thrillist

Photo by Namiko Chen

My grandmother in Tokyo has two rules when it comes to homemade Japanese food.

How to Throw the Ultimate Sushi Party at Home

Design by Chineme Elobuike for Thrillist

While the idea of sending your children off to do grocery shopping solo might raise some eyebrows in America, in Japan, it’s almost a rite of passage.

The Best Snacks and Drinks to Buy at a Japanese Grocery Store

Karaoke Week

We miss karaoke so much that we're safely celebrating our favorite after-hours activity with an entire week dedicated to the form.

Karaoke Week: Celebrating All Things Karaoke

Well-Stirred

Recommendations for the best liquor and cocktails out there, and the stories of the people behind it.

Well-Stirred: Recommending the Best Liquors & Cocktails Out There

Cole Saladino/Thrillist

What's the best drink for a night of karaoke?

Anthony Berteaux’s Recent Articles

Cool Down with Hiyashi-Chuka, aka Chilled Ramen Noodles

Ramen Shack’s Keizo Shimamoto shares his recipe for this cold noodle dish that's perfect for summer.

For a Model in Sustainable Sushi, Look No Further Than Oregon

From albacore to unagi, here’s how to spot responsibly sourced seafood on menus.

How to Perfect a Chicken Katsu Sando at Home

Chef Charles Namba of Tsubaki and OTOTO shares his recipe for the iconic Japanese comfort food.

This Women-Owned Sake Company Is Paving the Way for Female Brewers

Mami Wakabayashi gets back to her roots as toji of Moon Bloom Sake.

Why the Donabe Deserves a Permanent Place on Your Stovetop

Make glossy, sweet white rice or a rich chicken hot pot.

How to Get the Most Out of Your Rice Cooker

Make braised pork, mushroom rice, and even pancakes.

What Is Wafu Spaghetti? Here Are 5 Places to Try It in LA

The classic Italian dish is reimagined with Japanese preparations and ingredients.

How to Throw the Ultimate Sushi Party at Home

Chefs Namiko Chen and Sho Boo show us the way.

The Best Snacks and Drinks to Buy at a Japanese Grocery Store

From hot-chili chips to canned coffee to ice cream sandwiches.

Weekend Project: How to Make the Perfect Shochu High Ball

The best beverage to fuel a night of karaoke is ice-cold chūhi.