Anthony Berteaux

Read the latest articles by Anthony Berteaux at Thrillist

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Sea Worthy

Welcome to Sea Worthy, Thrillist's dedicated spot for seafood in all its forms—featuring everything from how-to recipes and how to create your own clam bake or raw bar at home to features on sustainability in the industry and day-in-the-life of lobstermen.

Sea Worthy: Seafood Recipes, Sustainability Features & More

Photo by Namiko Chen

Find the best spots daily to eat and drink in hipster neighborhoods. Hit the roof, drink a beer and eat delicious at top-tier restaurants. Plan your nightlife adventure with maps and reviews of unknown micro-brews, rooftop parties, and independent drink.

Best Restaurants & Bars - Places to Eat & Drink - Thrillist

My grandmother in Tokyo has two rules when it comes to homemade Japanese food.

How To Throw The Ultimate Sushi Party At Home

Karaoke Week

We miss karaoke so much that we're safely celebrating our favorite after-hours activity with an entire week dedicated to the form.

Karaoke Week: Celebrating All Things Karaoke

Well-Stirred

Recommendations for the best liquor and cocktails out there, and the stories of the people behind it.

How To Throw The Ultimate Sushi Party At Home

Weekend Project: How to Make the Perfect Shochu High Ball