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Anthony Berteaux is a Japanese and American writer based in Los Angeles
Latest Posts From Anthony
For a Model in Sustainable Sushi, Look No Further Than Oregon
From albacore to unagi, here’s how to spot responsibly sourced seafood on menus.
Aug 15, 2022
Cool Down with Hiyashi-Chuka, aka Chilled Ramen Noodles
Ramen Shack’s Keizo Shimamoto shares his recipe for this cold noodle dish that's perfect for summer.
May 17, 2022
How to Perfect a Chicken Katsu Sando at Home
Chef Charles Namba of Tsubaki and OTOTO shares his recipe for the iconic Japanese comfort food.
Mar 3, 2022
This Women-Owned Sake Company Is Paving the Way for Female Brewers
Mami Wakabayashi gets back to her roots as toji of Moon Bloom Sake.
Feb 14, 2022
Why the Donabe Deserves a Permanent Place on Your Stovetop
Make glossy, sweet white rice or a rich chicken hot pot.
Jan 10, 2022
How to Get the Most Out of Your Rice Cooker
Make braised pork, mushroom rice, and even pancakes.
Nov 9, 2021
What Is Wafu Spaghetti? Here Are 5 Places to Try It in LA
The classic Italian dish is reimagined with Japanese preparations and ingredients.
Nov 8, 2021
How to Throw the Ultimate Sushi Party at Home
Chefs Namiko Chen and Sho Boo show us the way.
Sep 22, 2021
The Best Snacks and Drinks to Buy at a Japanese Grocery Store
From hot-chili chips to canned coffee to ice cream sandwiches.
Sep 18, 2020
Weekend Project: How to Make the Perfect Shochu High Ball
The best beverage to fuel a night of karaoke is ice-cold chūhi.
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