Skip to main content
Like Thrillist on Facebook.
Follow Thrillist on Instagram.
Follow Thrillist on Twitter.
Follow Thrillist on Snapchat.
Subscribe to Thrillist on YouTube.
Follow Thrillist on TikTok.
Go to Navigation
Anthony Berteaux is a Japanese and American writer based in Los Angeles
Anthony Berteaux’s Recent Articles
How to Perfect a Chicken Katsu Sando at Home
Chef Charles Namba of Tsubaki and OTOTO shares his recipe for the iconic Japanese comfort food.
This Women-Owned Sake Company Is Paving the Way for Female Brewers
Mami Wakabayashi gets back to her roots as toji of Moon Bloom Sake.
Why the Donabe Deserves a Permanent Place on Your Stovetop
Make glossy, sweet white rice or a rich chicken hot pot.
How to Get the Most Out of Your Rice Cooker
Make braised pork, mushroom rice, and even pancakes.
Nov 9, 2021
What Is Wafu Spaghetti? Here Are 5 Places to Try It in LA
The classic Italian dish is reimagined with Japanese preparations and ingredients.
Nov 8, 2021
How to Throw the Ultimate Sushi Party at Home
Chefs Namiko Chen and Sho Boo show us the way.
Sep 22, 2021
The Best Snacks and Drinks to Buy at a Japanese Grocery Store
From hot-chili chips to canned coffee to ice cream sandwiches.
Aug 19, 2021
Cool Down with Hiyashi-Chuka, aka Chilled Ramen Noodles
Ramen Shack’s Keizo Shimamoto shares his recipe for the cold noodle dish.
Sep 18, 2020
Weekend Project: How to Make the Perfect Shochu High Ball
The best beverage to fuel a night of karaoke is ice-cold chūhi.
Subscribe to Thrillist Daily
We’ll send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. Come along for the ride!
By signing up, I agree to the