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is a freelance food and travel writer, who lives in Brooklyn with her girlfriend and two fur babies.
Austa Somvichian-Clausen’s Recent Articles
Mushrooms Are Popping Up in Our Cocktails
Cocktails and non-alcoholic drinks are getting savory flavors and an adaptogenic twist at bars, restaurants, and retailers nationwide.
16 Cool Things to Do in DC This Fall
Oktoberfest celebrations, cidery tours, and more fall fun.
Fancy Balsamic Vinegars You Need in Your Pantry
Modern, high-quality vinegar brands are innovating the versatile kitchen condiment that has been around for centuries.
These Boxed Wine Brands Would Spruce Up Any Dinner Party
Wine in a box is all grown up—chic, actually delicious, and sustainable, too.
Upgrade Your Ice Cream Scoops with These Offbeat Toppings
Whipped cream is obvious. Get salty and spicy with your dessert adornments.
Olive Oil Cake Is the Ideal Summer Bake
Try this recipe from Fausto’s Erin Shambura and pair it with citrusy limoncello.
Why We’re Fascinated with Indian Gins Right Now
Locally made versions of the botanical-bursting spirit are telling India’s story.
How to Perfect Mango Sticky Rice at Home
Fish Cheeks shares its recipe for Thailand’s national dessert.
An Ode to the Affogato, and How to Perfect Your Own at Home
Caffeinated dessert is, arguably, the best dessert.
Why You Should Put These Sipping Vinegars in Your Drinks
Shrubs. “Healthy Coke.” Apple cider vinegar shots. The tangy tincture isn’t a new phenomenon, yet it’s popular right now—again—and tastier than ever.
How to Celebrate the Fourth of July in DC This Year
Watch the fireworks, party the long weekend away, or see a parade on the National Mall.
The Versatility of Matcha Goes Beyond the Latte
The centuries-old tea remains a superfood ingredient for everything from, yes, lattes to butter and cake.
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