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is a freelance food and travel writer, who lives in Brooklyn with her girlfriend and two fur babies.
Austa Somvichian-Clausen’s Recent Articles
18 Actually Cool Things to Do in DC This Summer
Outdoor concerts, buzzy art exhibits, and more summertime fun in DC.
Why Snacks on Sticks Are the Backbone of Asian Night Markets
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The Best Coffee Roasters in America
Get the very best beans in the business.
How to Make Khao Jee, or Lao Rice on a Stick
Chef Bobby Pradachith says this is the perfect way to use day-old sticky rice.
19 Essential Brunch Restaurants in DC
From bottomless mimosas and hearty stacks of pancakes to towering breakfast sandwiches, there's something for everyone.
The 18 Best Secret Bars in NYC
From a bar behind a phone booth inside a hot dog shop to Marie-Antoinette-inspired spots, grab a drink at these Big Apple speakeasies.
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Use it for cocktails, whipped cream, olive oil, or a damn good cup of coffee.
How to Perfect the Art of French Onion Soup at Home
Chef Andy Xu of the Odeon spills his secrets.
Where to Learn About Black History in DC
A historian at the National Museum of African American History and Culture lays out the best museums, neighborhoods, and other spots to learn about DC’s Black history.
The Most Beautiful Places to Visit in Virginia
Enormous caverns, scenic seashores, and other gorgeous spots to get some fresh air.
Fall in Love with 15 of DC’s Most Romantic Restaurants
From impressive omakase dinners to cozy dining rooms, we’ve got date night covered.
How to Build a Beautiful Vegetarian Charcuterie Board
Think savory olives, fig salami, and date syrup for the ultimate meat-free spread.
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