It's easy to understand why the Gowanus pop-up Pig Beach found enough summer success to open a winterized brick-and-mortar location: the signature triple-stacked cheeseburger proves that the best things in come in threes.

Why put off your drinking until tomorrow when Until Tomorrow bar is open today?

Portland-born Sizzle Pie tries its hand at impressing pizza-savvy Brooklynites with its first New York location.

Founded in 2014, Travis Kauffman's Folksbier stands out in the New York City brewing scene for its emphasis on German-style suds.

It's hard to tell what makes Bed-Stuy's Toad Style notable -- that it brings affordable vegan food choices to an area lacking them or that it's Kung Fu-themed.

Acclaimed sushi chef Eiji Ichimura's 10-seat dining counter is minimalist for a reason: the immaculate preparation of high-quality fish is all the stimulation you need.

You can grab a sandwich at any corner bodega -- and there's nothing wrong with that!

Sometimes a deli isn't just a deli.

Have you ever broken out a tub of raw cookie dough as a foolproof cure for any kind of blues?

The largest New York location of Blue Bottle Coffee's java empire resides in none other than hipper-than-thou Bushwick.

If you're a vegan, The Good Sort cafe in Chinatown is, well, a good sort of place to be.

Located in the same West Chelsea warehouse building as Del Posto, Sons & Daughters serves comfort bar bites to a clientele accustomed to the flashy clubs of the Meatpacking District.