Brandy is a freelance food and beverage writer with work appearing in Gapers Block and Chicago Tribune. When she's not talking about food, she's busy writing at Daily Urbanista, Chicago's newest life and lifestyle destination, and pursuing a career in PR/Marketing communications. She holds a MBA from Lake Forest Graduate School of Management, which means she can do acronyms very well. In a previous life, she was a dancer and thanks years of ballet training for the ability to still eat Chicago one bite at a time. She dreams of the food version of Chicago, the musical.
Articles by Brandy
20 Female Chefs in Chicago You Need to Know About
Now that you know some of Chicago’s finest female bartenders, it’s time to raise your glass, and then re-raise your glass, and then re-re-raise your glass, and triple cheers to Chicago's best female chefs who -- from big names like Stephanie Izard and Beverly Kim to up-and-coming sous chefs and next-generation pastry masters -- are flat-out KILLING IT in The City of Terrible Winters That Make You Sad.
By Brandy Gonsoulin