Since Jack Rose Dining Saloon opened on the south end of Adams Morgan in 2011, it has become one of the most heralded bastions for whiskey in the world.

The differentiating factor between a good bartender and a transcendent one is the level of thoughtfulness that goes into a cocktail or a beverage program.

Omakase is something of an anomaly in a dining culture that thrives on fleeting trends and rapid-fire openings.

DC has been producing some excellent spirits lately, and the city is filled with understandable hometown pride -- you’d be hard pressed to find a good bar in the area that doesn’t stock Green Hat gin.

You've finished your tater tot trot, so it's time to get ready for a wing walk.

Choosing the best shops for any sort of ethnic cuisine is always a bit difficult, because markets in wealthy American cities often dictate what will and won’t sell.

For a while there Maketto seemed like vaporware -- the Half-Life 3 of the DC restaurant industry.

Do you live in a DC suburb?

It’s long since past the time when you needed to clarify whether or not you were referring to freeze-dried bricks of noodles resembling '90s era-Justin Timberlake when discussing ramen.

Shaw is the poster child for "up-and-coming" in DC.