Bryan Pirolli left the US in 2008 for Paris where he has worked as a correspondent for CNN, Fodor’s, Eurocheapo, and Expedia. He’s also an educator at the Sorbonne, teaching journalism. A Pennsylvania native, he misses the occasional cheesesteak and Tastykake, but settles for French food and wine. He runs marathons to offset a chocolate almond croissant addiction.
Articles by Bryan
Shabby to Chic: The Rise and Fall of Canal Saint-Martin
Canvas bags filled with organic muesli procured from Naturalia, impeccably dressed children swaddled in high-end strollers, clusters of bicycles, and a collective preoccupation with brunch: these are some of the distinguishing characteristics of the social group known as bobos.
Sep 14, 2016
The Right Way to Spend a Weekend in Paris (According to a Paris Resident)
While the Eurostar trip from St Pancras International to Gare du Nord will be getting some upgrades over the next year or two (including some new restaurants, like the Éclair de Génie and Five Guys), there’s no reason to wait that long to take a trip to Paris.
Aug 3, 2016