Bryan Pirolli

Bryan Pirolli

author

Bryan Pirolli left the US in 2008 for Paris where he has worked as a correspondent for CNN, Fodor’s, Eurocheapo, and Expedia. He’s also an educator at the Sorbonne, teaching journalism. A Pennsylvania native, he misses the occasional cheesesteak and Tastykake, but settles for French food and wine. He runs marathons to offset a chocolate almond croissant addiction.

Articles by Bryan Pirolli: