Bryan Pirolli left the US in 2008 for Paris where he has worked as a correspondent for CNN, Fodor’s, Eurocheapo, and Expedia. He’s also an educator at the Sorbonne, teaching journalism. A Pennsylvania native, he misses the occasional cheesesteak and Tastykake, but settles for French food and wine. He runs marathons to offset a chocolate almond croissant addiction.
Articles by Bryan
Sep 14, 2016
Shabby to Chic: The Rise and Fall of Canal Saint-Martin
Canvas bags filled with organic muesli procured from Naturalia, impeccably dressed children swaddled in high-end strollers, clusters of bicycles, and a collective preoccupation with brunch: these are some of the distinguishing characteristics of the social group known as bobos.
Aug 3, 2016