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Discover the very best food, drink and fun in your city. Eat up!
Carrie Dennis is Thrillist's National Food & Drink Editor, a Capricorn, and a serious fan of buttered toast. She grew up in New York, just not the borough part. 82% of what comes out of her mouth is sarcasm, but 89% of this bio is sincerity.
Why Every Self-Respecting iPhone Owner Should Turn on Read Receipts
Published: December 20, 2016 at 12:01am EST
Most iPhone users turn off their read receipts. Here's why they come in handy.
Things You Should Only Buy at Costco
Published: October 12, 2016 at 12:01am EST
Here's all the stuff you can get big-time savings on at Costco.
How to Ripen a Banana in 30 Seconds
Published: October 7, 2016 at 6:25pm EST
If bananas are green, they're basically useless, suitable for nothing more than causing constipation. Here's how to ripen a banana in record time.
Watch This Lady Blacksmith Totally Steal Anthony Bourdain's Spotlight
Published: September 19, 2016 at 5:29pm EST
The seventh episode of the second season of "Raw Craft with Anthony Bourdain" takes a look at a flippin' cool woman blacksmith.
The First Looks at 'Martha & Snoop's Dinner Party'
Published: September 15, 2016 at 12:51pm EST
Now, courtesy of Instagram, we have visual manifestation of the unlikely pair's escalating friendship from their first week of shooting.
Trader Joe's Best Bargains You Should Never Buy Anywhere Else
Published: September 14, 2016 at 12:02am EST
There are a handful of items that you can only trust to Trader Joe's because they are so much damn cheaper there than anywhere else.
The Egg McMuffin Is Basically Diet Food
Published: September 9, 2016 at 6:35pm EST
The Egg McMuffin is surprisingly not that horrible for you!
Can a Meat Hot Tub Cook a Tasty-Ass Cake? We Found Out.
Published: September 9, 2016 at 11:08am EST
Sous-vide machines are best used to slow-cook thick cuts of protein, like chicken, fish, beef, and pork. But I had other ideas,…
Move Over, Umami: 'Starchy' Is the Sixth Taste
Published: September 8, 2016 at 11:00am EST
A scientist at Oregon State University believes "starchy" is a veritable taste, no different than salty, sweet, sour, bitter,…
Texan Scientists Determine Brisket Is Healthy, Somewhat Suspiciously
Published: September 7, 2016 at 5:19pm EST
Out of the state known for its own eponymous style of barbecue comes the news that brisket, that primal cut of fatty beef, is…
Starbucks Is Rolling Out Weekend Brunch!
Published: September 6, 2016 at 6:40pm EST
Starbucks has been quietly testing out a new weekend-only brunch menu, including French toast, Belgian waffles, and two different…
Why You Should Never Put a Lemon Slice in Your Drink
Published: September 6, 2016 at 3:39pm EST
The next time you order a Diet Coke with lemon at the bar, you tell that 'tender he better hold the garnish, pal, because those…
How to Grill Basically Everything
Published: September 2, 2016 at 11:14am EST
Consult this how-to guide so you're sure to celebrate every cookout and grilling weekend the right way.
How to Grill Every Important Part of a Pig, According to Meathead Goldwyn
Published: September 2, 2016 at 11:07am EST
Meathead Goldwyn tells us all the ways he likes to grill the major pig cuts.
Pizza Will Make You More Productive at Work
Published: August 31, 2016 at 1:30pm EST
... Or, rather, the promise of pizza, not the actual eating of the pizza, will make you more productive. At least that's what…
Visual Proof That Everything Is Better With Avocado on It
Published: August 31, 2016 at 10:45am EST
Something pretty damn special happens when you pile foods high with avocado.
How to Grill Every Part of a Chicken, According to Geoffrey Zakarian
Published: August 29, 2016 at 12:44pm EST
Chef Geoffrey Zakarian tells us how to masterfully grill all aspects of a chicken, including the whole bird.
How to Grill All the Best Vegetables, According to Alex Guarnaschelli
Published: August 26, 2016 at 1:18pm EST
You may know Alex Guarnaschelli as the executive chef at New York City's Butter restaurant. Here she tells us how to treat all…