Chris Chamberlain is a food, drink, and travel writer based out of Nashville, where he has lived his entire life -- except for four years in California where he studied liberal arts at Stanford University and learned how to manipulate chopsticks. He is a regular contributor to the Nashville Scene, Nashville Lifestyles, Local Palate, Edible, FoodRepublic.com, and Conde Nast Traveler. He likes beer, bourbon, and bacon but isn’t fanatical about any of them.