Chris Chamberlain

Chris Chamberlain

author

Chris Chamberlain is a food, drink, and travel writer based out of Nashville, where he has lived his entire life -- except for four years in California where he studied liberal arts at Stanford University and learned how to manipulate chopsticks. He is a regular contributor to the Nashville Scene, Nashville Lifestyles, Local Palate, Edible, FoodRepublic.com, and Conde Nast Traveler. He likes beer, bourbon, and bacon but isn’t fanatical about any of them.

Articles by Chris Chamberlain: