Chris Watkins is a former Thrillist editor.
The Coolest Bars and Restaurants in Town
Published: November 12, 2013 at 7:00pm EST
From the next big thing to standbys that still pack 'em in, these are the city's hottest bars and restaurants.
ATL beer experts pick the 10 best Fall beers
Published: September 20, 2013 at 5:00am EST
During the Summer, you drink great beers to keep you cool, but when it gets cool outside you drink a copious amount of this…
The ATL's 8 best secret foods
Published: September 13, 2013 at 4:00am EST
Everybody loves being in on a well-kept secret (like an exclusive supper club hidden in the woods or a sexed up restaurant only accessible via a seedy back alley)... and then…
10 meals that will bite you back
Published: September 12, 2013 at 4:00pm EST
We've rounded up nature's finest killing machines that're best enjoyed fried, boiled, and grilled for your pleasure.
The ATL's best BYOBs, yo
Published: September 10, 2013 at 5:00am EST
The worst thing about going out for dinner is that most places make getting a few drinks cost a fortune, so we put together a 'hood-by-'hood guide to places that actually…
The Weekend Playbook: Beer, models, and Midtown's Restaurant Week
Published: September 5, 2013 at 5:00am EST
Sure, you could just stay home all day on Sunday watching football, or you could swill up to 150 beers at Turner Field, get sweet…
Druid Hills' sexiest restaurant... ever
Published: September 4, 2013 at 5:00am EST
The best way to impress that girl you met on OkCupid is to... um, not be the kind of guy who meets girls on OkCupid, but the…
Upside-down burgers and moonshine cocktails in Buckhead
Published: September 3, 2013 at 5:00am EST
Joining the illustrious ranks of East Andrews Entertainment District spots like Atlanta Improv Comedy Club, Czar Ice Bar, and…
The 10 best hotel pools in the world
Published: August 30, 2013 at 5:00pm EST
From infinity pools that boggle the mind to glass-bottom tanks 20 stories high, we're counting down the best hotel swimming spots…
ATL's response to the Cronut: Doughssants, Cro-Doughs, and more
Published: August 30, 2013 at 5:00am EST
Since the fateful day in May when NY's Dominique Ansel Bakery introduced the Cronut -- the wholly delicious result of an un-holy…
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