Druid Hills' sexiest new restaurant combines a casual tavern, fine dining room, and curated champagne cocktails and bourbons under one roof.

Handcrafted burgers made from oysters, duck, steak and chicken are par for the course at this Buckhead tavern where moonshine cocktails wash everything down.

Jason Hill of Wisteria's new daily breakfast/lunchery in Inman Park.

Italian imported gelato and artisan sandwiches from the Antico crew.

A creative collective of works of art... that you camp in.

The Inman Park comfort pub is a neighborhood institution serving up chef-driven bar food with a wildly extensive beer list.

This Decatur pie palace is full of proprietary brews and farm-to-table 'zas like peaches & prosciutto and a Spotted Trotter pork belly number with fried green tomatoes and pimento cheese.

This Total Recall-esque travel experience will turn your wildest fantasies and most extreme nightmares into a one-of-kind travel experience.

This NY-influenced pizza joint from Ron Eyester has stuffed rice balls, wine of tap, and, of course, glorious amounts of gourmet 'za.

Discover the true Western experience at Gateway Canyon Resort & Spa, a City Slicker-esque adventure retreat where you can do everything from ride horses and relax in a spa to drive professional Baja trucks off-road.

This underground supper club from a former Five & Ten and Holeman & Finch chef has a new theme each month featuring seasonal dishes and collaborations with local farmers.

Shaun Doty and Lance Gummere of Bantam + Biddy crossed the road and took their fried-chicken talents to Atlantic Station for Chick-a-Biddy, a farm-fresh concept with even more of the feathered fowl to love.