A few years ago, no matter if you were in Denver or Des Moines, you were sure to see a craft brewery spring up in your neighborhood.

To most of us, vermouth is that stuff they put in our whiskey so we can call it a Manhattan.

You can still stop by your neighborhood gas station and grab a sixer of tallboys for $7 in most parts of the country (USA!

Working at a brewery seems like a dream job on par with quality assurance specialist for Ben & Jerry’s.

To most drinkers, the words “Jägermeister” and “cocktail” conjure up long nights of ice-cold shots dumped into energy drinks, late nights at the frat house, and maybe some triple kissing.

Now that craft cocktails are the norm, drinkers are more willing and excited to step outside of their comfort zone.

People have no problem walking into a liquor store and blindly grabbing a six-pack of craft lager or a fifth of bourbon.

It’s National Scotch Day, and as we're sure you’re a gentleman (or gentlewoman) of leisure, you probably didn’t forget to get cards for your friends.

Many things should happen by the time you hit 30.

So, you just came into a ton of money.

Believe it or not, cocktail culture is a fairly new concept to much of the world.