This NYC Chef's Dishes Prove Why Local Ingredients Are Worth the Work
Back in the 1920s, an ad for the dairy wholesalers that were occupying 134 Reade Street in New York proclaimed "We require the fanciest qualities to maintain the standard of our ‘BURMECO Quality.’ " The wholesaler is gone, the building long since renovated, but a century later, two things remain the same.
Dairy Management