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Danielle Dorsey
Los Angeles Editor
Articles by Danielle
News
By Danielle Dorsey
Get Ready for Indoor Concerts, Theater, Outdoor Bars and More as LA Reopens This Spring
The state plans to fully reopen its economy by June 15.
By Danielle Dorsey
Food & Drink
By Multiple Authors
The Best LA Brunch Spots in Every Neighborhood
Go forth and find the bottom of those mimosas!
By Multiple Authors
Food & Drink
By Danielle Dorsey
10 LA Restaurants Open for Indoor Dining Right Now
Remember ambience? It’s back!
By Danielle Dorsey
Food & Drink
Tanqueray
Where to Dine Outdoors in Los Angeles Right Now
Get back out there this spring, safely.
Tanqueray
Women's History Month
By Danielle Dorsey
26 Essential Women-Owned Restaurants to Support in Los Angeles
Celebrate Women’s History Month, deliciously.
By Danielle Dorsey
News
By Danielle Dorsey
Indoor Dining Returns to LA Next Week
The state met its goal of administering two million vaccination doses.
By Danielle Dorsey
Women's History Month
By Danielle Dorsey
11 Women Who Are Changing the Face of Southern California’s Wine Industry
Nomadica founder Kristin Olszewski shares her favorite labels, wine shops, and local sommeliers.
By Danielle Dorsey
Food & Drink
By Danielle Dorsey
How Inglewood-Based Crowns & Hops is Blazing a Trail for BIPOC in Craft Beer
Everyone deserves a seat at this table.
By Danielle Dorsey
Black History Month
By Danielle Dorsey
How to Have a Good Day in South Central LA
Explore historical landmarks, art murals, and get your grub on.
By Danielle Dorsey
Black History Month
By Danielle Dorsey
21 Essential Black-Owned Restaurants You Should Know in LA
From soul food to Brazilian, Ethiopian, and vegan options.
By Danielle Dorsey
Food & Drink
By Danielle Dorsey
Outdoor Dining is Officially Returning to LA This Friday
An unexpected change to state guidelines proves good news for restaurants.
By Danielle Dorsey
Food & Drink
By Danielle Dorsey
LA’s First-Ever RE:Her Virtual Food Fest Helps Support Women-Owned Restaurants
Beginning on the anniversary of the historic Women’s March.
By Danielle Dorsey
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