Dillon Mafit is a Senior Editor at Supercall and after years behind a bar, on his feet for hours at a time, is glad to finally get paid to sit around all day. Before his days as a bartender, he worked in distilleries and wineries across the country and overseas. His love for making drinks came from a stint at Fort Defiance, where he learned the true art of Tiki. He claims his life wouldn’t be the same if it weren’t for rum, tacos and a good Hawaiian shirt.
Articles by Dillon