Mexican food, fresh oysters, and more make America’s Finest City.

We’ve asked the experts.

When it comes to Italy, San Diego has a surprisingly deep connection.

2017 was a banner year for the San Diego food scene.

Fall has arrived in San Diego, which means the tourists are gone and it's time to celebrate the subtle change in weather by drinking spicy beer, gorging on discount restaurant meals, and (finally) wearing layers for a change.

Breakfast is the most important meal of the day according to everyone's mom.

Springtime has arrived in San Diego, bringing with it a full slate of fun activities and adventures, including several taco-centric festivals, a unique opportunity to sample the city's best home-brewed beer, and a Harry Potter-themed burlesque show.

At long last, Moto Deli is open for business in Encinitas.

Where good eats are concerned, 2017 is already showing serious promise.

This was a strong year for the San Diego dining scene, especially as far as talent goes.

The recent opening of Pop Pie Co. is excellent news for the pie-starved populace of San Diego, whose options were previously few (and far-flung).

Just when you thought Little Italy couldn’t possibly get any hotter comes False Idol, the new tiki bar hidden within Craft & Commerce, which itself just reopened after a multi-million dollar top-to-bottom renovation.