“The more flavorful the stock, the better the jook will be.”

“If chicken soup is for the soul, this pot pie is for the sentient being.”

Because making it for someone you care for is undoubtedly an act of love itself, and it’s easier than ordering take-out.

Leave the store-bought stuff behind with some tips from the chefs at Kismet Rotisserie and 'What’s Eating America' host, Andrew Zimmern.

There's no shame in phoning it in with a store-bought pie, but this year, try your hand at making it with one of the easiest recipes on Earth.