Grass-fed beef is the name of the game at St. Paul’s premier meatery, an independent St. Paul chop and fish house, helmed by chef JD Fratzke.

Is there a better way to start dinner off with a smile than with complimentary Bruschetta the minute you sit down?

A still-fancy-but-way-more-approachable-than-its-sister-spot eatery with pasta from the expert pasta-maker at Michelin-starred Acquerello, 1760 is a Polk fusion-ery (Italian/Japenese/Mediterranean/Spanish) plating the likes of a fried duck sandwich with slaw, pickles, and spicy aioli.

A comfort food palace that slings Mexican-American eats like a Tamale Trinity (brisket, chicken, and sweet potato-apple) and Crispy Catfish and Shrimp.

Although Frank is known for its creative hot dogs and sausage sandwiches made with nontraditional meats like antelope, venison, and kangaroo, it also boasts an extensive selection of fries, including chili cheese and Reuben waffle fries.

The mastermind behind Del Frisco's and Bubble Bar, Dee Lincoln, has done it again with this must-eat meat eater's paradise.

A newly renovated nightclub just two blocks from Union Square, The Cellar hosts all sorts of events (both public and private) and includes two separate dance floors, three bars, and plenty of private bottle service booths.

A three-screen indie theater that was built in 1947 and screens independent and foreign films, the Inwood also has the Inwood Lounge, a full-service martini bar/general hangout.

A movie theater playing all of the best movies that are released.

A brewery from a coupla dudes formerly of Uncle Billy's, ABGB has an enormous outdoor area with lawn chairs and spindle tables, plus eats from sandwiches to snacks to PIZZA.

This low-key sports bar located mid-California Hill is reliably busy on (important) game days, but if there's no competitive action on the TV you at least have darts, shuffleboard, and pool at your disposal to get your fix.

Craft tiki cocktail bar adjoining Eat Street Social.