Jason Allen - Thrillist

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Jason Allen

Jason Allen is a senior city editor at Thrillist, where he's been since 2009. He lives in London with his fiancee & child, and has recently started believing in santa claus again after realizing that now, he is him.

Articles by Jason

Oct 5, 2017

Soho Diner

The smaller sibling of Notting Hill's Electric Diner, this spot still serves up their award winning cheeseburger, along with other US comfort staples.

Oct 5, 2017

Smokehouse

Smokehouse comes from a fomer Pitt Cue chef, whose putting his BBQ skills towards all manner of meats, and pairing them with 20 craft beers on tap.

Oct 5, 2017

Jubo

Jubo serves up "Korean drinking food" in Shoreditch's Bedroom Bar.

Oct 5, 2017

Pizza Pilgrims

The Pizza Pilgrims have traveled across the globe to gather the knowledge to bring you the best pizza imaginable in Soho.

Oct 5, 2017

Ayres The Bakers

A bakehouse that holds true to good, traditional pastries, as well as innovative and more-eclectic options (for those who have a wandering eye... ).

Oct 5, 2017

Cocomaya

Cocomaya is a supreme pastry and chocolatier, and is worth your visit and all of your money.

Oct 5, 2017

Rinkoff's Bakery

Rinkoff's is making a rendition of the famed Cronut... and other delicious treats that you need to try!

Oct 5, 2017

The Hoxton Pony

A London bar that boasts sleek interior design, great cocktails, and the chance to redeem your childhood losses with a number of monthly (gaming) events.

Oct 5, 2017

Whyte & Brown

A free-range chicken purveyor that also serves seafood, hefty amounts of libations, and a killer Affogato.

Oct 5, 2017

Rock Lobsta @ Mahiki

Rock Lobsta, which had previously only popped up in, well, pop-ups all over London, is now slinging their famous lobster corn dogs in Mahiki.

Oct 5, 2017

Red Pocket

Red Pocket, by an ex-Hakkasan chef, is slinging wok-fried lobster tails and other awesome seafood dishes in a space with floor-to-ceiling windows overlooking a helipad.

Oct 5, 2017

Hutong

Hutong is located on the 33rd floor of the Shard, has amazing panoramic views of London, and's serving up spicy Sichuan cuisine like soft-shell crabs smothered in chillis.

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