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Jason Allen
Jason Allen is a senior city editor at Thrillist, where he's been since 2009. He lives in London with his fiancee & child, and has recently started believing in santa claus again after realizing that now, he is him.
Latest Posts From Jason
Oct 5, 2017
Soho Diner
The smaller sibling of Notting Hill's Electric Diner, this spot still serves up their award winning cheeseburger, along with other US comfort staples.
Oct 5, 2017
Smokehouse
Smokehouse comes from a fomer Pitt Cue chef, whose putting his BBQ skills towards all manner of meats, and pairing them with 20 craft beers on tap.
Oct 5, 2017
Jubo
Jubo serves up "Korean drinking food" in Shoreditch's Bedroom Bar.
Oct 5, 2017
Pizza Pilgrims
The Pizza Pilgrims have traveled across the globe to gather the knowledge to bring you the best pizza imaginable in Soho.
Oct 5, 2017
Ayres The Bakers
A bakehouse that holds true to good, traditional pastries, as well as innovative and more-eclectic options (for those who have a wandering eye... ).
Oct 5, 2017
Cocomaya
Cocomaya is a supreme pastry and chocolatier, and is worth your visit and all of your money.
Oct 5, 2017
Rinkoff's Bakery
Rinkoff's is making a rendition of the famed Cronut... and other delicious treats that you need to try!
Oct 5, 2017
The Hoxton Pony
A London bar that boasts sleek interior design, great cocktails, and the chance to redeem your childhood losses with a number of monthly (gaming) events.
Oct 5, 2017
Whyte & Brown
A free-range chicken purveyor that also serves seafood, hefty amounts of libations, and a killer Affogato.
Oct 5, 2017
Rock Lobsta @ Mahiki
Rock Lobsta, which had previously only popped up in, well, pop-ups all over London, is now slinging their famous lobster corn dogs in Mahiki.
Oct 5, 2017
Red Pocket
Red Pocket, by an ex-Hakkasan chef, is slinging wok-fried lobster tails and other awesome seafood dishes in a space with floor-to-ceiling windows overlooking a helipad.
Oct 5, 2017
Hutong
Hutong is located on the 33rd floor of the Shard, has amazing panoramic views of London, and's serving up spicy Sichuan cuisine like soft-shell crabs smothered in chillis.
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