Photo of author Jason Allen
Jason Allen
Jason Allen is a senior city editor at Thrillist, where he's been since 2009. He lives in London with his fiancee & child, and has recently started believing in santa claus again after realizing that now, he is him.

Jason Allen’s Recent Articles

Soho Diner London
Oct 5, 2017

Soho Diner

The smaller sibling of Notting Hill's Electric Diner, this spot still serves up their award winning cheeseburger, along with other US comfort staples.

Smokehouse London
Oct 5, 2017

Smokehouse

Smokehouse comes from a fomer Pitt Cue chef, whose putting his BBQ skills towards all manner of meats, and pairing them with 20 craft beers on tap.

Jubo London
Oct 5, 2017

Jubo

Jubo serves up "Korean drinking food" in Shoreditch's Bedroom Bar.

PIZZA PILGRIMS -- LONDON
Oct 5, 2017

Pizza Pilgrims

The Pizza Pilgrims have traveled across the globe to gather the knowledge to bring you the best pizza imaginable in Soho.

Ayres the Bakers exterior -- London
Oct 5, 2017

Ayres The Bakers

A bakehouse that holds true to good, traditional pastries, as well as innovative and more-eclectic options (for those who have a wandering eye... ).

cocomaya tart - london
Oct 5, 2017

Cocomaya

Cocomaya is a supreme pastry and chocolatier, and is worth your visit and all of your money.

Oct 5, 2017

Rinkoff's Bakery

Rinkoff's is making a rendition of the famed Cronut... and other delicious treats that you need to try!

Hoxton Pony -- LONDON
Oct 5, 2017

The Hoxton Pony

A London bar that boasts sleek interior design, great cocktails, and the chance to redeem your childhood losses with a number of monthly (gaming) events.

Whyte & Brown Brick Chicken London
Oct 5, 2017

Whyte & Brown

A free-range chicken purveyor that also serves seafood, hefty amounts of libations, and a killer Affogato.

Rock Lobsta at Mahiki Mayfair london
Oct 5, 2017

Rock Lobsta @ Mahiki

Rock Lobsta, which had previously only popped up in, well, pop-ups all over London, is now slinging their famous lobster corn dogs in Mahiki.

red pocket interior london battersea
Oct 5, 2017

Red Pocket

Red Pocket, by an ex-Hakkasan chef, is slinging wok-fried lobster tails and other awesome seafood dishes in a space with floor-to-ceiling windows overlooking a helipad.

Hutong at the shard soft shell crab
Oct 5, 2017

Hutong

Hutong is located on the 33rd floor of the Shard, has amazing panoramic views of London, and's serving up spicy Sichuan cuisine like soft-shell crabs smothered in chillis.