Jason Brick

You don't need a fancy gas or propane grill to cook outdoors. Sometimes, you just need a little fire and creativity. more

These are not your father's grilling tools... unless your father is John Conner. more

Which jerkys are best? We dove into the dried meat aisle to find the best jerky for every taste. more

Making your own barbecue sauce is easier than expected. Here's a delicious and simple recipe that will earn you credit at your… more

A decluttered kitchen is a happier place, and you don't need to go full Kondo to do it. Here are the stupid-simple ways to get… more

Storing your food right is essential. Doing it wrong means wasted food and money. Here's how to do it right. more

We talked with experts to figure out the best way to use and preserve your precious leftover food. more

Most grocery stores aren't going to try actively screwing you... but they all set up situations where you can easily screw yourself. more

We spoke to Harvard's Dr. Walter Willett to identify the five most persistent food lies that have been forced down our throats. more

We talked to current and former grocery workers and combed through industry reports to identify the grossest foods and biggest… more