Okay. We get it.

There was a time in the not-so-distant past when most grilling was done with a rusty, propane-powered rig, a spatula, a beer, and a plate of raw beef.

Making perfect barbecue sauce is a science, an art, and an eternal competition in some parts of the country.

The best part about having a kitchen -- besides cooking great food for yourself -- is all the gear.

If you’re reading this, I’m willing to bet multiple dollars that you’re storing your food wrong.

In the Dark Ages (or up until around the '60s), grocery shopping meant risking buying questionable meat and getting price gouged.

A little more than 70% of American adults are overweight (according to the CDC), with a third of us qualifying as obese.

The supermarket seems like the place where you can buy just about anything -- but should you?

It doesn't matter whether you're about to close down the summer season or one of those lucky bastards who lives in grilling weather all year round.

For four days this week, the population of Madras, Oregon will grow from 7,000 to 100,000 or more, as solar eclipse chasers in campers and trailers descend on the town.

Once upon a time, “cooking oil” in an average American kitchen meant vegetable oil.

Here's the thing about kinks: no matter how deviant you are, there's always somebody more depraved.