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Photo of author Jess Mayhugh
Jess Mayhugh
Jess Mayhugh is a Cities Editor for Thrillist and a Baltimore native. She has previously written for Serious Eats, Baltimore magazine, All About Beer, and Smithsonian magazine. She prefers her crab cakes broiled, her Old Fashioneds with rye, and will challenge anyone to name a more beautiful ballpark than Camden Yards.
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Articles by Jess
Weekend Project
By Jess Mayhugh

Weekend Project: How to Make Nom Wah Spring Rolls

With surefire tips from Wilson Tang’s new cookbook.

By Jess Mayhugh

Beverage Director
By Jess Mayhugh

Where to Grab a Drink in Baltimore Right Now

There is plenty to drink about.

By Jess Mayhugh

Thanksgiving
By Jess Mayhugh

Julia Bainbridge Wants to Make Non-Alcoholic Drinks Less Awkward

“There’s never been a better time to be a non-drinker.”

By Jess Mayhugh

News
By Jess Mayhugh

Maryland: How to Make Sure Your Vote Counts in the 2020 Election

What you need to know, including key deadlines, registration details, and how to vote by mail.

By Jess Mayhugh

Food & Drink
By Jess Mayhugh

Order From These Chesapeake Crab Houses To Help Keep The Industry Afloat

It’s not officially summer until you’ve had a crab feast.

By Jess Mayhugh

Food & Drink
By Jess Mayhugh

Cajou Creamery Will Change Your Mind About Plant-Based Ice Cream

Flavors include baklava, Mexican cacao, and sweet potato pie.

By Jess Mayhugh

Food & Drink
By Jess Mayhugh

These Craft Beers Benefit the Service Industry and Frontline Workers

Put back a few while giving back.

By Jess Mayhugh

Food & Drink
By Jess Mayhugh

Iconic Mid-Atlantic Foods You Can Ship to a Friend Right Now

The best way to a person’s heart is through their stomach.

By Jess Mayhugh

Food & Drink
By Jess Mayhugh

How a Chicago Bartender Is Supporting the Service Industry Through Virtual Fitness Classes

You don’t need gourmet ingredients of a full gym set-up.

By Jess Mayhugh

Food & Drink
By Jess Mayhugh

How a Maryland Winery Sparked Legislative Change in Alcohol Delivery

“We thought we were geniuses, but really we were just breaking the law.”

By Jess Mayhugh

Food & Drink
By Jess Mayhugh

Refugee Chefs to Cook Free Meals For Healthcare Workers and Local Community

A total of 1,400 free meals are going out this week.

By Jess Mayhugh

Events
By Jess Mayhugh

The Best Exhibits to See Before The Newseum Permanently Closes in DC

Before it’s too late, make a trip to the Newseum to get inspired yourself.

By Jess Mayhugh

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