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Editorial Director, Food & Drink
Jess Mayhugh’s Recent Articles
Devoted Mayonnaise Fans Are Getting Tattoos of Their Favorite Brand
Duke’s Mayo launched a tattoo campaign, and then Hellmann’s followed suit.
Watergate Hotel Launches New Drink Menu Dedicated to Whistleblowers
These three cocktails honor freedom of speech and the power of the press.
These Chefs Are Using Food Events to Advocate for AAPI Justice
Chefs Tim Ma, Kevin Tien, and Erik Bruner-Yang have long embraced cooking for a cause.
Why We’ve Been Sharpening Our Knives All Wrong
Tips, techniques, and whether we should listen to TikTok hacks.
The Best Mezcal Brands Available in the U.S. Right Now
Experts share their picks for 14 artisanal and ancestral mezcal spirits.
These Canned Wines Need to Be in Your Cooler
From orange wines to bubbly whites, these portable varieties are some of our favorites.
How Public Goods Is Making Online Grocery Shopping More Sustainable
From ramen packs to hot sauce, eco-friendly practices are the priority for every product.
This Creamy Rice Pudding Is a Staple at Portuguese Parties
Chef Leandro Carreira’s new cookbook proves Portugal is more than port and custard tarts.
Make Mouth-Watering Birria for Tacos or Quesabirria
Chef Aarón Sánchez shares his family recipe for this Mexican stew.
Drink Julia Child’s Favorite Martini While Watching New HBO Max Series
Bartender Shannon Evans shares a recipe for the Upside-Down Martini.
These 9 Refreshing Canned Brunch Cocktails Will Improve Your Mornings
Light Bloody Marys, fragrant citrus spritzes, and bold espresso martinis.
Make Snoop Dogg’s Favorite BBQ Chicken Cobb Salad
Jess Damuck’s book of salads includes lessons from her childhood and career mentor, Martha Stewart.
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