Jess Mayhugh

Read the latest articles by Jess Mayhugh at Thrillist

Nation

Weekend Project

Weekend Project: Home Cooking During COVID-19

Hot Bake

<p>Welcome to our monthly baking column where we share recipes, interview experts, and chronicle all things bread, pastry, and dessert.</p>


Hot Bake: Recipes for Bread, Pastries, Desserts & More

Photo by Chelsea Kyle

Find the best spots daily to eat and drink in hipster neighborhoods. Hit the roof, drink a beer and eat delicious at top-tier restaurants. Plan your nightlife adventure with maps and reviews of unknown micro-brews, rooftop parties, and independent drink.

Best Restaurants & Bars - Places to Eat & Drink - Thrillist

Even though the front cover of his new cookbook is minimalist in its approach—a big salted chocolate chip cookie on a white background with “cookies” written in all caps—baker Jesse Szewczyk thinks the dessert means so much more.

These Gorgeous Campari Shortbread Cookies Are Almost Too Pretty to Eat

Simmer Down

From hearty stews to delicious soups, Simmer Down is your go-to recipe-driven guide to cooking your favorite comfort foods with some helpful tips from experts.

Simmer Down: Go-To Recipe Guide to Cooking Soups, Stews & More

Courtesy of Insight Editions

From a young age, Caroline Hennessy learned a very important lesson: “If you bake something, you can eat it.”

Make This Hearty Beef Stew From the New Guinness Cookbook

Photo by Jessica Leigh Clark-Bojin 

There’s a reason why many weddings feature sky-high cakes and holiday houses are constructed with gingerbread cookies.

Make This Stunning Gelt Pie to Celebrate Thanksgivukkah

Well-Stirred

Recommendations for the best liquor and cocktails out there, and the stories of the people behind it.

Well-Stirred: Recommending the Best Liquors & Cocktails Out There

Photos by Dylan James Ho and Jeni Afuso

Drink

How to Properly Batch Cocktails for Your Next Party

The Global Table

From sushi and tamale how-tos to crispy catfish and vegetarian congee recipes to tips on mixing cocktails like a pro and mastering imperfect presentation, here’s how to throw your own globally inspired holiday potluck this year.

The Global Table - Thrillist

Photos by Mage Publishers and Christopher Gregory-Rivera, design by Chineme Elobuike for Thrillist

In his new book, Taste Makers, writer Mayukh Sen gives credit where credit is due.

Immigrant Women Take Center Stage in New Book on American Food Culture

Photo by Ben Biondo, design by Chineme Elobuike for Thrillist

Growing up in Lyon, France, Mélanie Masarin was surrounded by celebration.

How This Alcohol-Free Aperitif Became a Bar Cart Necessity

Photo by Cole Saladino for Thrillist

When the Karzai family opened their first Helmand restaurant in Chicago in 1983, they weren’t sure how Afghan cuisine would be embraced.

Whip Up the Delicious Pumpkin Appetizer Kaddo Bourani

Photo by Rachel Paraoan for Thrillist

By all accounts, Chef Rey Eugenio had a fulfilling culinary career.

Make This Flavor-Packed Filipino Chicken Adobo

Beneath the Surface

From touring restaurants in actual caves to myth-busting urban legends of the underground, Beneath the Surface will connect you to the most unexpected and curious experiences our world has to offer, providing a holistic—and surprising—look at the literal and figurative world of underground culture.

Beneath the Surface: Going Deep Into Caves & the Underground

Photo courtesy of Family Style, Design by Grace Han for Thrillist

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Seeing long lines curl around the streets of SoHo is certainly nothing new.

How Drop Culture Has Taken Over the Food World

Design by Chineme Elobuike for Thrillist

Julia Momosé remembers her first time in a cocktail bar.

What Julia Momosé Can Teach Us About Japanese Cocktail Culture

For nearly two years, our at-home bartending skills have been put to the test.

How to Milk Wash Cocktails at Home

When attempting to cover the entire region of Latin America in one cookbook, where do you even begin?

These Gorgeous Campari Shortbread Cookies Are Almost Too Pretty to Eat

Like a Negroni, in cookie form.

Make This Hearty Beef Stew From the New Guinness Cookbook

We feel warmer already.

Make This Stunning Gelt Pie to Celebrate Thanksgivukkah

Raspberries and chocolate come together in this sufganiyot-inspired dessert.

How to Properly Batch Cocktails for Your Next Party

This champagne-tequila cocktail is the perfect welcome drink.

Immigrant Women Take Center Stage in New Book on American Food Culture

Chef Najmieh Batmanglij and writer Mayukh Sen discuss real stories behind the “melting pot.”

How This Alcohol-Free Aperitif Became a Bar Cart Necessity

Ghia founder Mélanie Masarin wants non-drinkers to feel included.

Whip Up the Delicious Pumpkin Appetizer Kaddo Bourani

Helmand Karzai shares a recipe for this special Afghan dish.

Make This Flavor-Packed Filipino Chicken Adobo

Chef Rey Eugenio says cuisine from the Philippines doesn’t need to be elevated.

How Drop Culture Has Taken Over the Food World

From Supreme to sandwiches, streetwear marketing has changed the way we eat.

What Julia Momosé Can Teach Us About Japanese Cocktail Culture

Make this Yaki-Imo Old Fashioned from her new cocktail book.

How to Milk Wash Cocktails at Home

Bartender Shige Kabashima shares his recipe for an apple pie cocktail.

New 600-Recipe Cookbook Celebrates Latin American Cuisine Like Never Before

Chef Virgilio Martínez discusses the project and shares a recipe for Bolivian empanadas.